Eclectic Cafe Tucson - Menu complet

Arbuckle's black tea. Locally made, freshly brewed

Arbuckle's decaffeinated tea. Locally made, freshly brewed

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Nose: Maple syrup, vanilla, toasted nuts, spices. Flavor: Smokey undertones, ripe fruit, chocolate, creamy vanilla, spices with sweet candied notes of tangerine. Finish: Clean, lingering, smooth, silky finish

Nose: The ten year old rum starts with a combination of dark brown sugar with oak, vanilla, and cinnamon. Taste: Hints of coconut and a light winding of orange peel in the background. Finish: The rum is lightly creamy which helps coat the palate allowing

Bertha González Nieves Certified as the first female Maestra Tequilera, She has merged the traditional with the modern, using the industry's most cutting-edge equipment and focusing on sustainability. Nose: Fragrant, fresh, green apple, herbs, grapefruit.

Nose: Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Taste: Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla. Finish: Enjoy the richness and intensity of toasted w

51x distilled, 95 Points by the Wine Enthusiast Magazine, 2021. Nose: The aroma shows mild grain and spice notes. Taste: The taste is fairly neutral with gentle toasted grain notes. Finish: Mellow with a slight heat from alcohol. Clean and pleasant. Excel

Ruby red grapefruit, white peach, jasmine, and passion fruit aromas with flavors of quince, honeydew melon, and pear. Certified under the California Sustainable Wine growing Alliance

The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. Zinfandel, Merlot, Petite Sirah, Petite Verdot. Certified sustainable winery

Sangiovese Romagna has an intense red ruby color and has notes of ripe cherry and blackberry, making it very well balanced with good body. Tavernello is a known leader in sustainability

Fruit forward full with apple and pear notes. Dry with a refreshing clean finish

Full bodied Cabernet Sauvignon with notes of black cherry, blueberries, and dark chocolate. Sturdy Tannis and a tiny burst of lilac on the nose. Enjoy!

Coffey Gin's complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates. Nose: The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequ

Arbuckle's locally roasted

1 Refill. Availability Varies

Fresh and fruity aromas of apple and pear, finishing with citrus and flowers

Arbuckle's locally roasted Cafe Femenino organic coffee from Peru

Nose: Luscious citrus fruits. Palate: The initial rush of rich vanilla sweetness gives way to a touch of cinnamon which adds a spicy edge to the soft and sweet texture. The classic Arran citrus notes have rounded with age and reveal new depths of characte

Made with house lemonade, prickly pear, lime, and selected spirit

Fresh and vibrant with stone fruit aromas and tropical citrus flavors. Rich and textured the wine has a smooth finish. SIP certified

Bright cherry aromas layered with notes of wild strawberries and black tea, with flavors of black cherry, cola, vanilla, and toasted oak. SIP certified

A crisp and light bodied German influenced Lager featuring Nelson Hops

Bright, crisp, and refreshing with subtle biscuity notes and a clean finish

Extremely hoppy, full-flavored and medium bodied Indian Pale Ale

American Amber Ale, malted flavors and aromas of malted bread. Medium to light body

Dark porter brewed with chocolate rye. The special blend of malt imparts a delicious chocolate, coffee-like flavor. Simple, smooth, and delicious

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Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing

Topped with pizza sauce and shredded mozzarella

Cheese ravioli (6) with pesto. Not available gluten-free

Served warm with house-made butter (hot honey butter sweet honey butter)

A delightful combination of traditional cream cheese and goat cheese. Topped with 3 Luxardo cherries

Served with house cinnamon whipped cream

Limited availability

served with our focaccia bread upon request

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with marinara sauce

Organic baked to order bread served with creamy goat cheese, Dos Manos Apiaries local honey apples

Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free)

Fresh mozzarella, basil and tomato. Served with our focaccia, olive oil and balsamic vinegar

Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia

From scratch 7 round single-layer cake. Served with house cinnamon whipped cream

Coteaux d'Aix en Provence AOP. Not available by the glass

Roasted Potatoes, jalapeño cream sauce, mozzarella, house roasted green chiles, and chives. Not available gluten-free

Olive oil herb crust, goat cheese, mushroom, arugula spinach, balsamic onions. This pizza does not have pizza sauce or Mozzarella

Red sauce, vegan pesto (contains pine nuts), zucchini, broccoli, kalamata olives, artichokes, peppers

Green chiles, Arizona grass fed beef in marinara, jalapeño cream sauce, zucchini, onions, pesto, garlic mozzarella. Not available gluten-free

Spinach, artichoke, red peppers, garlic, onions, broccoli, Kalamata olives, salt pepper, olive oil basil. House baked focaccia is served upon request. Select sauce from: Marinara, Alfredo, pesto, vegan pesto, or olive oil herbs; Add baked chicken, arizona

Cheese ravioli (6) with marinara and mozzarella. Not available gluten-free

Organic pasta, homemade pesto, Kalamata olives, pine nuts, feta. Vegan option upon request (vegan pesto contains nuts)

Arizona grass fed beef simmered in our marinara, between layers of pasta, ricotta, garlic and mozzarella. This item is in coveted supply. Thank you for enjoying this house favorite and we're so sorry if you missed out this visit!

Pasta and house Alfredo (made to order)

Choose up to 3 toppings (see custom pizza section), served with ricotta and mozzarella. Meatballs and/or meat sauce are not available for calzones. Sub Daiya vegan cheese free of charge. Complimentary garlic basil are available upon request

Filled with our creamy spinach and artichoke dip with baked chicken and roasted green chiles (no substitutions please). As seen on Food Network 's Diners Drive-in and Dives

Red sauce, house made sausage, garlic, basil, Mozzarella, roasted peppers

Served over spinach and arugula with our honey poppyseed dressing

Red sauce, tomatoes, garlic, mozzarella, basil, and Parmesan. Vegan option available upon request

Topped with pizza sauce and Daiya vegan cheese

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing

Fresh Mozzarella, basil and tomato over chopped romaine with olive Oil and Balsamic Vinegar

Hummus, romaine, red bell peppers, cucumbers, and Kalamata olives. Topped with seasoned toasted garbanzo beans and feta. Served with lemon and garlic feta dressing

Homemade BBQ sauce, potatoes, chives, garlic, red pepper, red onion, and mozzarella. Vegan option available upon request

A refreshing cocktail of grapefruit soda and selected spirit over ice with a splash of lime

Homemade BBQ sauce, baked chicken, chives, garlic, red pepper, red onion, and mozzarella

Organic penne with spicy crushed red pepper garlic marinara. Topped with Parmesan and basil

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (contains raw egg) and home-made croutons made with gluten-free bread

Served with our marinara or homemade ranch dressing (not vegan)

Olive oil, mozzarella, ricotta, Parmesan, garlic, basil and house made sausage

Served with sautéed spinach and zucchini topped with fresh basil. House baked focaccia is served upon request

Garlic knots with marinara. Cinnamon Sticks with icing. Vegan Penne Pasta. Vegan Crush Pizza (small organic wheat pizza)

All these items can be seen on Food Network 's Diners, Drive-ins, and Dives , episode Rolling in the Dough . Tailored Tony Sandwich: local beef in marinara topped with roasted red bell peppers, mozzarella and basil. A more dapper sloppy joe.. served with

Garlic Knots with marinara ranch. Spinach Dip with house Focaccia. Pepperoni Pizza (small organic wheat pizza)

Organic pasta and marinara topped with mozzarella and baked

Tomato (vegetarian, gluten free) served with our focaccia bread upon request

Pepperoni, sausage, mushroom, red bell pepper, onion, tomato, red sauce and mozzarella

Homemade pesto, sun-dried tomatoes, pine nuts, mozzarella, Parmesan. Vegan option available upon request

Fresh mozzarella instead of shredded cheese $3, Extra mozzarella $3, Parmesan 3, Feta $3, Goat cheese $3

Pepperoni $3, Baked Chicken $7, House made sausage $7, House made meatballs with Arizona ground beef (contains dairy) $8.50, House made ground beef in marinara sauce $8.50

Prices per topping: $2 ea (Basil and Garlic are no charge) Artichoke hearts, Arugula (added after cooking), Balsamic onions, Basil, Broccoli, Garlic, Jalapeño, Kalamata olive, Mushroom, Red onion, Red bell peppers, Roasted red bell pepper, Pine nuts, Roas