Olive Garden Tulsa - Menu complet

A tropical blend of Bacardi Silver, coconut cream and pineapple juice. cal)

A blend of chilled wine, fresh fruit and a splash of fruit juices. Pitcher (serves cal), Glass cal)

New Amsterdam vodka with our signature antipasto skewer. cal)

Malibu rum, grenadine and amaretto liqueur shaken with pineapple juice and sour mix. cal)

Caravella limoncello, New Amsterdam vodka, Castillo rum and triple sec. cal)

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Sweetened and blended with milk. Choose vanilla, caramel or traditional. cal)

New Amsterdam vodka, Castillo rum, triple sec and New Amsterdam gin with a splash of Coke. cal)

Chilled espresso blended with ice cream. Choose vanilla, caramel or traditional. cal)

Tito's vodka and ginger beer with lime juice. cal)

A frozen blend of prosecco and fresh fruit. cal)

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A refreshing blend of lemonade and sparkling water. Choose kiwi-melon, strawberry-passion fruit or blueberry. cal)

Sparkling water with a hint of light berry flavors, summer berries and fresh mint. cal)

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Strawberry-banana or peach-mango. cal)

Jose Cuervo Especial Silver tequila, triple sec and amaretto. cal)

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Topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. cal)

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. cal). Pairs with Chateau Ste. Michelle Chardonnay

Lightly breaded and fried chicken tenders tossed in spicy alfredo sauce with hot cherry peppers. cal), alfredo sauce cal)

House-made pasta chips, lightly fried and layered with Italian cheeses and a hearty three-meat sauce. Topped with cherry peppers and an alfredo drizzle. cal)

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. cal). Pairs with Porta Vita Rosato

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Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. cal)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. cal). Or, Shrimp Alfredo cal). Pairs with Starborough Sauvignon Blanc

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. cal)

Topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini. cal)

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. cal)

A classic with our homemade marinara and a side of spaghetti. cal)

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. cal)

Shrimp, scallops, crab and white fish stuffing with herb breadcrumbs, parmesan, romano and mozzarella cheeses. cal)

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. cal)

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. cal)

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Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. cal), marinara cal), ranch cal)

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. cal)

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White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. cal) per serving

more chicken! Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. cal)

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. cal)

Tossed with our signature Italian dressing. cal) per serving

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic cal), spicy cal)

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara cal), alfredo cal), five cheese marinara cal)

A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt. cal)

A baked blend of Italian cheeses, pasta and our signature five cheese marinara. cal)

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Zucchini Noodles. cal)

Served with fries. cal), fries cal)

Served with fries. cal), fries cal)

Served with fries. cal), fries cal)

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A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. cal) per serving

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic. cal) per serving

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. cal) per serving

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Choose: loaded pasta chips cal), calamari cal), seafood stuffed mushrooms cal), fried mozzarella cal), lasagna fritta cal) or toasted beef and pork ravioli cal), marinara sauce cal), ranch cal)

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Filled with portobello mushrooms, topped with a creamy mushroom sauce. cal)

Baked layers of cheese and homemade meat sauce, topped with smoked mozzarella. Served with house-made pasta chips. cal)

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Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. cal), marinara cal)

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. cal)

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon herb sauce. cal)

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Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo. cal)

Grilled oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. cal). Pairs with Robert Mondavi Private Selection Cabernet

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