Zio's Italian Kitchen - Menu complet

Better than the old Long Island Iced Tea. Absolut Vodka, Amaretto Disaronno, Tuaca, Triple sec, sweet sour with a splash of Coke.

Naturally Flavored with Other Natural Flavors (iced tea).

Our Italian version of the classic Mojito served on the rocks with Bacardi Superior, Lunetta Prosecco, Tuaca, simple syrup, lime juice with crushed mint.

Beer on tap may vary with season or availability. Ask your server for your favorite brand and variety.

A delicious and decadent drink to enjoy before or after your meal. Baileys Irish Cream, Bols Butterscotch Schnapps and cream, shaken, strained and served up chilled.

Pan-seared chicken breasts sautéed with fresh baby spinach, mushrooms, artichoke hearts, prosciutto and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.

All you can eat of the Signature Soup of your choice — Pasta Fasule, Tomato Florentine or Minestrone — plus a House or Caesar side salad.

Our five-cheese blend tossed with creamy Alfredo sauce and served on a bed of fettuccine.

Rich, smooth and creamy. Topped with your choice of chocolate sauce or fresh strawberry purée.

Light and fluffy sponge cake layered with whipped cream and a hint of chocolate. Topped with a homemade vanilla cream sauce and garnished with chocolate shavings.

Espresso-soaked lady fingers layered with rich mascarpone cream, lightly dusted with cocoa and served on a chilled plate garnished with dark and white chocolate.

A delectable bread pudding studded with white chocolate chunks. Served with a scoop of vanilla ice cream and topped with Jack Daniel's cinnamon sauce.

Moist, rich chocolate cake alternating with three layers of buttercream frosting and topped with chocolate ganache. Served with vanilla ice cream and a drizzle of chocolate syrup.

Fresh-baked deep dish apple pie served on a sizzling skillet with a scoop of premium vanilla ice cream and our signature vanilla brandy sauce.

Crushed Oreo cookie crust layered with vanilla ice cream, whipped topping and chocolate sauce.

Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Grilled, sliced chicken breast sautéed with bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese and spicy tomato Alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro.

Pasta shells stuffed with sliced chicken breast and Zio's artichoke spinach dip, bacon and onions, then topped with creamy Alfredo sauce and mozzarella cheese.

Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives and red pepper flakes sautéed, then tossed with penne pasta, marinara sauce and mozzarella cheese.

Zio's artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes and penne pasta.

Tender grilled chicken sautéed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese

Our delicious cheese ravioli, lightly hand-breaded and fried golden brown. Served with meat sauce.

A blend of cheese, spinach, artichoke hearts, onions and bacon topped with Roma tomatoes, baked in our brick oven and served with Italian at bread.

A bed of crispy pasta chips topped with Alfredo sauce, our four-cheese blend, chopped pepperoni, Italian sausage, Kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction.

Crisp romaine lettuce tossed with our house-made Caesar dressing, shredded Parmesan cheese and homestyle croutons.

Tomato Florentine, Pasta Fasule, Vegetable Minestrone.

Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar-glazed walnuts, then drizzled with house-made strawberry vinaigrette and served with grilled Italian flat bread. This dish conta

Zio's garden salad blend served with a host of fresh toppings including julienne Italian deli meats, marinated artichoke hearts, diced tomato, carrots, cucumber, Kalamata olives, pickled red onion, sliced egg, shredded mozzarella cheese and crispy pasta c

Cool slices of vine-ripened tomatoes and dairy-fresh mozzarella cheese accented by flavorful fresh basil leaves and red onion. Drizzled with balsamic reduction and served with grilled Italian bread and Italian dressing.

A classic! Homestyle tomato sauce, mozzarella cheese and loads of pepperoni.

Hand-tossed dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes and fresh basil.

Plump slices of tender eggplant, lightly breaded and fried until crisp. Topped with marinara, fresh mozzarella and Parmesan cheeses.

Ricotta and Romano cheeses stuffed in pasta shells, then layered with both tomato and Alfredo sauces and topped with mozzarella cheese.

Spaghetti served with four large meatballs and rich tomato or meat sauce.

A generous portion of spaghetti topped with our hearty meat sauce.

Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Fettuccine tossed with our rich and creamy Alfredo sauce.

You be the chef and create your own entrée! Choose a pasta and a Zio's Signature Sauce. Pastas: spaghetti, fettuccine, angel hair, penne, linguine, farfalle (bowtie). Sauces: marinara, tomato, Alfredo, spicy Alfredo.

Tender calamari fried golden brown, then tossed with Italian spices. Served with marinara sauce.

Bay scallops, shrimp and calamari sautéed in garlic butter, red pepper flakes and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and Roma tomatoes.

A blend of ricotta and mozzarella cheeses tossed and baked with our savory homemade meat sauce and topped with Parmesan cheese.

A lightly breaded chicken breast topped with marinara sauce, melted mozzarella and Parmesan cheese. Served on a bed of spaghetti.

Pasta shells stuffed with sliced chicken and spinach filling with bacon and onion. Topped with Alfredo sauce and melted mozzarella cheese.

An Italian Margarita prepared with 1800 Silver Tequila, limoncello, orange juice and sweet sour mix served in a salted rim glass.

Our mild tilapia fillet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta and fresh seasonal vegetables.

Sautéed shrimp, artichoke hearts, fresh mushrooms and tomatoes in a lemon cream sauce. Served with angel hair pasta.

Creamy mozzarella rolled in seasoned bread crumbs, fried golden brown and served with marinara sauce.

Choose any three from Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions or classic calamari. Served with marinara and homemade ranch dressing for dipping.

Fresh chopped Roma tomatoes, fresh garlic and basil drizzled with balsamic reduction and served with grilled Italian bread, sprinkled with melted mozzarella.

Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.

Two wedges of crisp iceberg lettuce paired with fresh cucumber slices and grilled chicken breast, then capped with fresh diced tomatoes, crumbled bleu cheese, carrots, smoked bacon crumbles and house ranch dressing.

Fresh apple slices, sugared walnuts, chilled grapes and dried cranberries tossed in a light apple cider vinaigrette and placed on a bed of mixed greens, then topped with grilled chicken breast and bleu cheese crumbles. This dish contains tree nuts (walnut

Zio's mixed greens blend, cucumber slices, diced tomato, carrots, shredded mozzarella and homestyle herb croutons served with your choice of house-made dressing.

Zio's classic meatballs layered with mozzarella cheese, savory tomato and creamy Alfredo sauce. Served on our toasted garlic butter ciabatta roll.

Sliced salami, ham, pepperoni and melted mozzarella cheese layered with crisp greens, tossed in a garlic olive aioli and served on our toasted garlic butter ciabatta roll.

Sliced grilled chicken breast sautéed with roasted peppers, onions, and creamy melted mozzarella. Served on our toasted garlic butter ciabatta roll.

Our hand-breaded chicken Parmigiana topped with marinara sauce and creamy mozzarella cheese. Served on our toasted garlic butter ciabatta roll.

Sliced chicken breast, pepperoni, mozzarella cheese, caramelized mushrooms and onions. Served with marinara sauce.

Fresh spinach, sliced chicken breast, Alfredo sauce, mozzarella and Gouda cheeses, red pepper flakes, parsley and garlic butter. Served with house-made ranch dressing.

Seven layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs and Italian sausage, smothered in your choice of hearty meat sauce or tomato sauce. Available all day.

Enjoy two House or Caesar Salads and one brick oven pizza to share. Available after 4 p.m. Pizza Mia not included.

Enjoy one of our classic dinner dishes for only $10. Selections may include Spaghetti Meatballs, Chicken Alfredo, Cannelloni, Manicotti, Chicken Parmigiana, Spicy Chicken Alfredo, Spaghetti Feast and more. Available after 4 p.m. Ask your server for today'

Choose two salads: House or Caesar Choose two entrées: Lasagna, Artichoke Spinach Pasta, Chicken Alfredo, or Spaghetti Meatballs Choose one dessert: Tiramisu, Wedding Cake, or Bread Pudding. Available after 4 p.m.

Valid for up to two discounted kid's meals with the purchase of one regular priced adult entrée. Add $1 for lasagna or chicken strips. Available all day.

A grilled chicken breast sautéed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.

Delicious shrimp sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bowtie pasta in our creamy Alfredo sauce.

Tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich Alfredo sauce and a sliced grilled chicken breast.

Classic trio of Zio's favorites made from scratch: seven-layer lasagna, rich fettuccine Alfredo and our classic spaghetti with meatballs.

A homemade calzone stuffed with pepperoni and three cheeses. Baked in our brick oven and served with marinara sauce.

Grilled chicken breasts topped with a pan sauce of red onions, mushrooms and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

Pan-seared chicken breasts with fresh garlic, fresh mushrooms, diced Roma tomatoes and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce.

Seven layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs and Italian sausage smothered in your choice of hearty meat sauce or tomato sauce.

Hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheese.

Our famous tomato sauce with meatballs, Italian sausage and sliced chicken breast served over spaghetti.

Sautéed broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese.

Sweet Italian sausage, cheddar, provolone and mozzarella cheeses, pepperoni, ham, red onions, green peppers and fresh mushrooms. Served with marinara sauce.

Alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach and Roma tomatoes. Topped with mozzarella and smoked Gouda cheeses.

A grilled chicken breast sautéed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.

A 12-oz. seasoned ribeye steak carefully grilled to your preference. Served with roasted rosemary potatoes or seasonal vegetables and topped with a Parmesan mix.

Our artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes and penne pasta.

Grilled, sliced chicken sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bowtie pasta in our creamy Alfredo sauce.

A delicious and decadent drink to enjoy after your meal. Baileys Irish Cream, Bols Butterscotch Schnapps and cream, shaken, strained and served up chilled.

An 8-oz. salmon fillet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables.