Chuba Rasa - Menu complet

Cooked with spicy yellow bean sauce

Slow cooked chicken with spices and herbs in rich lemon grass and coconut sauce. Chicken cooked with the bones

Fried chicken fillet in sweet chilli sauce and sesame

Spicy deep fried chicken fillets cooked with dry chili, onions, peppers, dark soy sauce and peanuts

Chicken fillets cooked with sweet and sour sauce, onions, peppers

A mixed salad with cucumber, tofu and egg in peanut sauce

Slow cooked beef with spices and herbs in rich lemon grass and coconut sauce

Tiger prawns cooked with spicy blended chilli paste, onions and tomatoes

Cauliflower florets coated and fried with batter

Tofu, cucumber, apple and pineapple salad coated with spicy prawn paste based rojak sauce and peanuts

Tiger prawns cooked with garlic, onions, capsicums and oyster sauce

Veg gluten free. Jasmine rice cooked with coconut

Malaysian layer cake dessert made of glutinous rice flour and coconut

Dessert made with black glutinous rice, tapioca pearls, palm sugar and coconut

Spicy soup made with chicken strips, prawn, tomatoes, mushrooms, cauliflower and carrots

Clear soup made with chicken strips, prawn, sweet corn, tomatoes, mushrooms, cauliflower and carrots

Clear soup made with chicken strips, prawn, sweet corn, tomatoes, mushrooms, cauliflower and carrots

Rice Noodles served with prawn based curry sauce cooked with chicken, prawn, tofu, pak choy and beansprouts

Malaysian fried rice cooked with extra prawns, chicken, egg and mixed vegetables

Chicken cooked with ginger, spring onion, beans and mange touts

Dry lamb curry cooked with spices, herbs and potato

Coconut Rice served with chicken rendang, anchovies, peanuts, egg and sambhal. Slow cooked chicken cooked with the bones

Coconut rice served with beef rendang, anchovies, peanuts, egg and sambhal

Stir fried flat rice noodle cooked with chicken, prawn, beansprouts and pak choy

Chicken curry cooked with spices, herbs, coconut and potato. Chicken cooked with the bones

Stir fried egg noodle cooked with chicken, prawn, bean sprouts and pak choy

Tiger prawns cooked in spicy sweet chilli paste, tomato, onions and peppers

King fish cooked in tamarind based curry sauce also with aubergines, okra and tomatoes

Spanish mackerel fish cooked in tamarind based curry sauce also with aubergines, okra and tomatoes

Cooked with ginger, garlic and oyster sauce

With ginger, garlic and tossed with black sesame seeds

Cooked with anchovies, ginger, garlic and oyster sauce

Chicken rib bones soup made with herbs and light spices

Red and yellow lentils cooked with mixed vegetables

Spicy potato and sweet potato pasty

Dessert made with black glutinous rice, tapioca pearls, palm sugar and coconut

Spicy stir fried egg noodles cooked with chicken, prawn, bean sprouts and pak choy

Malaysian fried rice cooked with chicken, prawn, egg and mixed vegetables

Chicken fillet cooked with dark soy sauce, capsicums, onions, dry chilli and topped with peanuts

Malaysian fried rice cooked with onions, egg and mixed vegetables

Cooked with mixed spices, turmeric, onions and garlic

Rice vermicelli cooked with chicken, prawn, bean sprouts, pak choy and carrots

Veg gluten free