The Gurkha's Inn - Menu complet

Basmati Rice cooked with mushrooms

Soft wholemeal bread

Wholemeal bread cooked in ghee

Basmati Rice cooked with cumin seeds

Wholemeal bread cooked in Tandoori

Leavended bread backed in Tandoor

Serves 2, Chicken Tikka, Lasuni Tikka, Tandoori Chicken, Sheek Kabab, Lamb Chops, served sizzling with green salad and chutney

Serves 2, Onion Bhajee, Veg Samosa, Aloo Chops served with chutney

Nepalease Dumpling filled with spiced mixted vegetables, served with Nepalese Achar

Nepalease Dumpling filled with spiced Lamb mince, served with Nepalese Achar

Potato cutlets with Nepalese spices. Served with chutney

Lamb tripes and liver stir fried with capsicums, onions, tomatoes and Nepalese aromatic spices

Freshwater Tiger prawns stir fried with garlic and spices

Nepalease Dumpling filled with spiced mixed vegetables served with Nepalese Achaar

Diced pork or chicken marinated with special Nepalese spices cooked in clay oven

Nepalese Soup with Tibetain influence

Marinated with aromatic spices, cooked in Tandoor and garnished with ginger to produce a unique taste

Potato cutlets with Nepalese spices served with chutney

Marinated with aromatic spices, cooked in tandoor and garnished with ginger to produce a unique taste

Sliced Chicken breast or pieces of Paneer marinated in spices and sauteed with capsicum, onion, tomatoes and fresh green chillies

Diced Pork or Chicken marinated with special Nepalese spices and cooked in clay oven

Nepalese Soup with Tibetain influence

Tiger prawn cooked with Nepalese spices, served with thin soft bread

Pieces of Monk Fish marinated with Nepalese spices, chargrilled in Tandoor

Spiced minced Lamb rolled and grilled in Tandoor, served in sizzler with green salad

Lamb chops marinated with Nepalese spices, served in sizzler with green salad

Pieces of Tilapia Fish marinated with Nepalese spices, chargrilled in Tandoor

Lamb chops marinated with Nepalese spices, served in sizzler with green salad

Finely sliced onions mixed with gram flour, Nepalese herbs and spices, deep fried. Served with sauce

Finely sliced onions mixed with gram flour, Nepalese herbs and spices, deep fried. Served with sauce

Choice of minced Lamb or Vegetables stuffed in thin crispy pastry, deep fried

Cottage cheese marinated with spices, cooked in Tandoor, served in a sizzler

Chicken and Lamb marinated with yogurt, spices and chargrilled in Tandoor

Chicken breast marinated with yogurt, green Chillies, Coriander and lots of Garlic

Pieces of Chicken breast or thigh marinated with spices and chargrilled in a clay oven

Pieces of Tilapia Fish marinated with Nepalese spices, chargrilled in Tandoor

Combination of chicken Tikka, Lasuni Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken and Tandoori King Prawns

Cottage Cheese chargrilled with Tomatoes, Capsicums and Onions

Marinated fresh water King Prawns chargrilled with Capsicums, Onions and Tomatoes

Marinated with spices, chargrilled with Capsicums, Onions and tomatoes

Lamb shank marinated with Nepalese exotic spices, cooked with onions, tomatoes and chick peas

Chicken or Lamb cooked in special blend of Ginger, Garlic, Onion and garam masala

Chicken or Lamb cooked with lots of garlic, green chillies and Nepalese spices

Well spiced pork cooked with onion, ginger turmeric and coriander

Cottage Cheese marinated with Nepalese spices and cooked with medium hot sauce

Cooked with green chillies and coriander sauce, flavoured with coconut cream

Fresh water King Prawns cooked with Spinach, served with Pilau Rice

Spiced minced Lamb and Red Kidney beans cooked with Nepalese spices (Very traditional dish of Nepal)

Soft Tilapia Fish cooked in chef's special sauce with garlic, ginger and tomatoes

Jumbo Prawn cooked with ginger, spring onions, herbs and chef's special sauce

Thinly sliced and chargrilled then cooked in creamy, sweet and sour sauce

Tandoori Chicken of the bone cooked with nuts, cream and butter

Chicken or Lamb cooked with onion, peppers, yogurt, cream, coconut powder and cashew nuts with blend of spice and hint of vinegar

Chargrilled Pieces of Chicken breast or Lamb cooked with Onions and Mixed Peppers in chef's special sauce

One of the hottest dish of menu. Balanced with selected spices, Garlic and Lemon

Cooked with cream, yogurt, honey and garnished with flaked almond and cream

Tender pieces of chicken or lamb cooked with curry leaves and spiced yogurt

Cooked with lots of ginger, spring onion and chef's special sauce (semi dry)

Bhuteko Kukhura or Khasi, Kalo Dall, Plain Rice and a starter of your choice from the Nepalese starter Menu, Served with Achaar

Mixed Vegetable, Kalo Dall, Plain Rice and a starter of your choice from Nepalese Starter Menu, Served with Achaar

Potatoes, Bamboo shoot and black eyed beans cooked with spices

Traditional Nepalese Black Lentil

Pieces of cucumber, potatoes and ground seasame seeds marinated with Nepalese spices, slightly hot and sour, Served cold

Red kidney Beans and Potatoes cooked with Nepalese spices

Potato cooked with Fenugreek seed

Different kinds of mixed vegetables cooked together with Nepalese spices

Boiled Chick Peas cooked with medium hot sauce

Nepalese style fresh spinach stir fried with Cumin and Dhaniya powder

Potatoes cooked in medium hot sauce

Fresh Okra sliced and stir fried with Nepalese spices

Spinach leaves cooked with Nepalese spices

Spinach cooked with Cottage Cheese

Spinach and Potatoes cooked together with Nepalese spices

Potato and cauliflower cooked with Nepalese spices

Mixed lentils caressed with garlic and onions

Fresh Mushrooms sliced and stir fried with Nepalese spices

Fresh Garden Peas cooked with Cottage Cheese

Basmati Rice cooked with cashewnut

Basmati rice with saffron

Naan With Cheese and Chilli flavour

Nann with spiced mince meat filling

Nann flavoured with garlich and fresh coriander

Basmati Rice cooked with dessicated coconut

Sweet Nann filled with almonds, coconuts and sultanas

Basmati Rice cooked with egg and peas

Tiger prawn cooked with Nepalese spices, served with thin soft bread

Blended with sauce, cooked with fresh cream and dessicated coconut

A hot dish cooked with capsicums, onions, tomatoes and fresh coriander

Cooked with lentil, fairly hot, sweet and sour

Cooked with Basmati rice and chef's special spices, served with mixed Vegetable Curry

Cooked with mixed Peppers, Onions and Tomatoes in a special home made sauce, slightly sour, medium hot

Blended with spices fairly hot sauce

Nation's favourite dish cooked with dessicated coconut, yogurt and cream in a very mild sauce

Fairly hot sweet and sour, cooked with fresh herb and spices

Medium hot dish cooked with Onions, mixed Peppers, Tomatoes, Garlic and Ginger, served in a traditional sizzling dish

Basmati Rice cooked with minced lamb

Boiled basmati Rice