Kanpai Japanese Grill More - Menu complet

Asparagus, Avocado, Cucumber, Carrots, Spouts and Cream Cheese rolled wrapped, Spouts and Cream Cheese rolled wrapped with Mango. Topped with Sriracha Sauce

Spicy Tuna, Avocado and Chives topped with Fresh Salmon. Drizzled with our Sweet and Spicy Sunset Sauce

Green Tea, Mango, Vanilla, or Chocolate

Tofu and Seaweed in a Miso Broth

Pickled Seaweed garnished with Karni Steak

House Salad with Spring Mix Shredded Carrots, and Cucumber, drizzled with Orange Miso Dressing

Fried Crawfish, Spicy Mayo, Cream Cheese, Jalapeno and Chives wrapped with Avocado. Topped with Sriracha Sauce

Kanikama Crab, Avocado and Cucumber topped with a combination of Tuna, Salmon, Yellowtail, Shrimp and Avocado

Smoked Salmon, Avocado, Cream Cheese and Cucumber rolled with Sesame Seeds on top

Unagi Eel and Cucumber wrapped with Avocado, Masago Caviar and Sesame Seeds, Topped with Eels Sauce

Tempura Battered Shrimp served with Wasabi Mayo

Spicy Yellowtail and Cilantro wrapped with Fresh Yellowtail and Habanero Masago. Drizzled with Spicy Sashimi Sauce

Tiger Shrimp Tempura, Cucumber, Avocado, and Spring Mix topped with Unagi Sauce

A foundation of Sushi Rice layered with Seafood Sauce, Massago, and sliced Avocado, topped with Spicy Tuna, sprinkled with Furikake and drizzled with Wasabi Cream, garnished Red Tobiko

Chicken Skewers served with Teriyaki Sauce

Mochiko battered Dark Meat Chicken with Caramel Ginger Sauce

Minced Beef with Mushrooms in a Spicy Brown Sauce

Smoked Pickled Squid

Egg and Fresh Mushroom in a Clear Broth with Sesame Oil

Tempura Fried Shrimp and Cream Cheese, wrapped in avocado then tempura fried. Topped with Kanpai Sauce, sprinkled with Furikake Seasoning and drizzled with Eel Sauce

Shrimp Tempura, Avocado, Cucumber and Cream Cheese, topped with Chopped Kanikama Crab Salad. Drizzled with four sauce: Honey Wasabi, Sriracha, Eel Sauce and Las Vegas Sauce

Unagi Eel, Shrimp Tempura and Cucumber wrapped with Avocado Masago Caviar and Sesame Seeds Topped with Eel Sauce

Kanikama Stick, Jalapeno and Avocado with Sesame Seeds. Topped with Scallops baked in Spicy Mayo Sprinkled with Chives

Shrimp Tempura, Kanikama Sticks and Avocado, wrapped with Unagi Eel. Drizzled with Eel Sauce and topped with Sesame Seeds

Tempura fried and served with Thai Chilli Sauce

Fried Wonton Chips with stir fried Cabbage Kimchi and Beef, garnished with Spicy Mayo, Green Onions, Sriracha and Cheddar Cheese

Sliced and topped with Las Vegas Sauce and Sriracha Sauce

Crawfish Broiled with Spicy Mayo, Chives and Masago

Fried Crawfish topped with Spicy Tuna, wrapped in Avocado. Garnished with Caviars Drizzled with Wasabi Cream Sauce

Stir-fried with Celery, Scallions, Peanuts, and dry Chilli Pepper, Served in a Spicy Sauce

Spicy Escolar, Avocado and Cilantro topped with fresh Yellowtail and Salmon. Drizzled with our special Citrus Habanero Sauce

Tempura Lobster, Tempura Kanikama Crab topped w/ Seafood Sauce, Tempura Flakes, Spicy Mayo and Unagi Sauce

Kanikama Sticks, Avocado and Chives topped with melted Monterey Jack Cheese, Jalapeno and Chipotle Sauce

Thinly Sliced Yellowtail topped with Cilantro, sliced Jalapenos, Sriracha and drizzled with Yuzu Sauce

Stir-fried with Red Bell Pepper and Leeks. Served in a Minced Garlic Sauce

Spicy Scallop and Avocado, wrapped with Salmon and Escolar. Drizzled with Sweet and Spicy Sunset Sauce

(riceless) Fresh Tuna, Salmon and Yellowtail rolled in a fine sheet of Cucumber with Spring Mix, Yamagobo and Asparagus. Drizzled with Spicy Sashimi Sauce

Sukiyaki Bibimbap, Teriyaki Chicken, Bibimbap, Teriyaki Beef Fried Rice

Stir-fried with Celery, Carrots, and Jalapeno. In a Spicy Szechuan Sauce

Boiled Shell on Edamame served with Salt

Choice of Cabbage (spicy), and Cucumber

Small Cubed Tuna tossed with Soy Sauce, Sesame Oil, Hot Chili Oil, and Shichimi Pepper, and Onions, served with Wonton Chips