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Contribuer aux commentairesFood wasn't too bad, but service was a little slow and there weren't many patrons that night.
Great food and service would recommend. Free parking too!!
Bumpy food experience. Bread and oil was stellar! Outstanding! Salads, side, were really good, fresh greens, fresh grated mozzarella, a nice size.I ordered eggplant rollatini, husband chicken parm. My eggplant was very good, not the best but very acceptable, especially considering the entree price. Husband's chicken parmesan was way overcooked, basically almost burned. Tough, dry, inedible. Pasta was nothing special but a nice size and sauce tasted fresh. The shocker was an almost 1 thick wedge of Italian Cream cake, and it seemed to be housemade. It was dry, very dry, and eight dollars for a very thin slice. OUCH! For 8 dollars, I expect better and more cake. Service was a little slow before first encounter, but once she got with us, it was beyond reproach.
I had a large group of 45. There was plenty of seating and the restaurant was very clean and although they were short-handed, the food was delicious, and the staff was very nice and on top of things. My only complaint is the room we dined in was sooo LOUD. the walls are brick and concrete, so the sounds from all the men talking was just bouncing everywhere. We would definitely come back for another event there, but probably won't because of how loud it was.
Only went once but it was good, and nice and quiet. Got the shrimp pasta, my only complaint is with an industry practice of leaving the tails on the shrimp when in pasta but that’s an easy fix.