La Combriccola Pizzeria - UDINE

It was quite hard finding a restaurant that was open in the evening, but we had spotted this earlier in the day-closed but with a notice saying it opened at 7 pm so we went back to it and were not disappointed, Most people were sitting outside but we sat inside as it was quite hot. We thoroughly enjoyed our meal of Bruschetta with chopped tomatoes, followed by fish- one had fresh salmon and pasta the other a nice grilled fish, we had pannacotta with a puree of forest fruits and a coffee sorbet as our two desserts sand washed it down with prosecco and sparkling water, followed by coffee. All the food was oood and service was friendly.

Typical Naples pizzaria in the heart of the old town in Udine. If you want a taste of the south just stop by. From the starter to the dessert, everything is perfect! Really advise you to try!

Going off the highway looking for a good place, we made the mistake of taking a well reviewed TA place. Should have realized, Pizza was the hit. Unfortunately we wanted pasta. My daughter asked for Lasagne and they said, they didn't have it and suggested another pasta dish. Came out burned badly, they even delivered it saying just peel off the top. The burnt flavor ruined the whole dish We sent it back but still had to pay for it as they said no boss was available on Tuesday. The other 4 pasta dishes sucked too, with my seafood pasta having cold shrimp and mussels. Seriously, unless you want to see if the pizza is good, I would avoid it since just kids run it with no boss or care around.

Simple but cozy place. pizza of the highest level and excellent quality, compliments

We were a 9-person associate of which 2 small children. fast service (especially in the case of pizzas for children who, rightly, ate before) and friendly and helpful staff. we took a slice of sliced meat and cheese (which did not excite me because I ate better,) excellent pizzas, the first rich and delicious desserts. we are ocitated from there all, and I say everything, sati and satisfied. I'm promoting my pizza in full. tips.