Cafe Lynn - Menu complet

Pan seared chicken breast with mushroom marsala sauce.

Finished with fresh lemon juice and served with remoulade sauce.

House mixed lettuce with caesar dressing, seasoned croutons and Parmesan cheese.

Crumbled bleu cheese and candied walnuts over house mixed lettuce with sweet balsamic vinaigrette.

House mixed lettuce with creole honey mustard dressing, topped with fried crab cake.

Crispy fried oysters over house mixed lettuce with bleu cheese dressing.

Sliced prosciutto topped with house mixed lettuce in a sherry vinaigrette dressing finished with crumbled goat cheese and candied nuts.

House mixed lettuce with cucumber, tomato, red onion, bell pepper, kalamata olives, feta cheeseand oregano with lemon vinaigrette dressing.

Bone-in pork loin chop pan roasted and served with sauteed mushrooms and brown sauce.

Fried goat cheese with house mixed lettuce and creole honey mustard dressing topped with candied walnuts.

8 Ounces filet mignon with brandy and green peppercorn sauce.

Two fried crab cakes served with your choice of pasta alfredo or fresh veggies and oven roasted new potatoes.

Traditional onion soup topped with a crouton and swiss cheese crust.

Two semi boneless quail pan seared with olive oil, herbs and lemon and finished with brown sauce chef joeys favorite.

Crispy fried oysters finished with bleu cheese and fried prosciutto crumbles.

Fried eggplant medallion with lump crab meat, jumbo shrimp and an oyster in cream sauce.

All lump crab meat, panko breaded and fried, served with remoulade sauce and tomato sauce.

In a traditional garlic and fresh herb butter sauce.

Dusted with Parmesan cheese and served with tomato sauce.

Lightly floured and sauteed veal medallions with your choice of sauce: piccata sauce (creamy lemon butter and capers) or mushroom marsala sauce, served with fresh veggies and oven roasted new potatoes.

Crispy fried gulf oysters over pasta alfredo.

Jumbo gulf shrimp pan sauteed with garlic, butter and herbs. Served your choice over pasta or with fresh veggies.

Creamy Italian rice cooked with fresh herbs and mascarpone cheese, finished with lump crab meat and pan seared Louisiana gulf shrimp.

Colorado lamb chops marinated in rosemary and herbs, pan searedand finished with brown sauce, served with fresh veggies and oven roasted new potatoes.