Thumra Thai Restaurant - United States

Great local Thai food. Always quiet and reasonably priced. I have had better Thai food but I still come here a few times a month and always leave happy.

I ordered chicken satay and Siam ocean delight. Both were excellent. In fact, they were so good I ordered exactly the same dishes the next time. The place is exceptionally clean and service is superb. I?ll be back to sample more of the menu.

I'm fairly new to the area, and this place has quickly become a favorite lunch spot. The restaurant is small and quiet and has a friendly, family vibe. The food is great fresh and flavorful and interesting. My go to is the Drunken Noodles, which are areally satisfying lunch, with just the right amount of spice. I'll be coming back regularly! Highly recommended.

Small and quaint, but overpriced and not authentic. Lunch specials are just full priced entrees posted on a lunch menu. Yellow curry is made with curry powder, not traditional curry paste...there 's a difference! Red curry was tolerable, but the chickentossed into it was severely overcooked and difficult to chew, possibly microwaved. Only things I can recommend here are the padThai and Thai tea, which were tasty, but not made to our order specifications. Overall, service is slow, not particularlywelcoming or inviting, and the prices are rather high for the quality of food you get. I doubt I will go back. UPDATE: Iappreciate the owner 's response, but it 's not an honest reply. I 've been eating Thai since I was a child, I have Thai friendsthat are as close as family, and I even had my honeymoon in Thailand! I cook Thai dishes myself and make my own curry paste athome. I can pick apart spices in dishes like few can. If you don 't use curry powder in your yellow curry, then I don 't knowwhat was going on the day I visited! Perhaps you had a substitute cook who didn 't fully understand how to prepare your dishes? Perhaps you didn 't make the curry in-house? Either way, it was not a proper Thai style yellow curry. Also, I 'm very familiarwith Turmeric, as I cook with it regularly and also drink it mixed with ginger in a glass of orange juice every morning! That isnot the flavor that made the yellow curry so disappointing. Also, regarding the chicken, there 's a difference between properlycooked and overcooked . Not only am I a cook myself, but I am also a ServSafe Manager, so I understand food safety and theappropriate degrees of cooking necessary in order to minimize health risks. Your chicken wasn 't just safe , it was cooked tothe point of nearly being inedible!

This is one of my favorite Thai places around. The food is amazing and the owners are family. A group of us eat here every week and always super satisfied with the quality of meal and the absolute attention to customer service. Is impeccable. I love andappreciate Sophie.????