Tien Kue Inn - Menu complet

12, no shell.

First course: crispy duck skin with sliced greens on steamed crepes. Second course: duck meat with vegetables

2 spare ribs, 2 fantail shrimp, 2 beef sticks, 2 egg rolls, 4 chicken wings, 2 crab rangoon

Steam or fried

Vegetables with soy noodle

Fried tofu with vegetables

With 4 pancakes

Hong kong style with ginger scallions or black bean sauce

With soy noodle

In black bean sauce