Ackerloch-Grillschopf - Unterkirnach

We came without registration on Haxentag and there was no more for us. It was also to be expected. Therefore, the food selection was very reduced . In addition, the restaurant goes up at 9 pm and was very badly visited.Ambiente is very nice when you like a rustic. Operation and boss are very friendly. We were with the camper daToilette and shower are very easy and are urgently renovated.Parking: Good

Super juicy and tasty food stop really nix for vegetarians; Extreme rustic ambience, very rustic “pot” good mood of owners, quite normal nice people, no upscale gastro entertainment, but hospitality ice-cold drinks PS: running and according to TV should not be in the guest room

That was great! Delicious food, nice view, nice people!

Don't go. Absolutely underground. The managing director sits like King Cheese on the sleek regular table and looks full. Go pee with open door and don't wash your hands. Half of the dishes are not available, the available rest is not edible. The wild goulash resembles an aqueous soup. Fresh cooking is no longer done here. Shame! The devices on the playground are not anchored and the slide is not fixed at the top of the playhouse or in the floor. Incredibly dangerous. When paying (which was only possible with us in cash, without invoice), the boss gets a bunch of bills from the pocket with the words: restaurant runs well. And he has kept a euro even more.In total a very scrupulous and definitely the last visit.

Unfortunately, the restaurant is no longer as it was in the past when the German family was the owner. Some foods are o.k. but meat looks like warmed again, dry and not delicious. The service looks like the owner is not interesting. We have 2 apple chokerles from 1 small bottle directly into the table and looks like it charge 3 eur every small glass. Unfortunately, what you receive as an invoice do not allow to see what was calculated (see picture). We think it is very expensive compared to the price we have paid in the past, every time we have visited the Black Forest. According to the owner of COVID, it is no longer possible to grill your own meat. Parking: Easy Park right in front of the restaurant.