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Contribuer aux commentairesThey have actually reused an old train station to make this restaurant. Nothing fancy, thought. The outdoor place still looks like a train station bar with paper tablecloths. We've been waiting some time for having someone checking for us and take the orders. We had spaghetti with clams and mixed sea food: average. The buridda (fish soup) was good. The mixed fried fish was huge in quantity and average in taste: too much batter, the fish flavor was hardly recognizable. The service was not particularly friendly how you expect in a easy-going place like this.
The restaurang have an old style atmosphere and a touch of an restaurang where locals eat their food.. The Sea food was very very good.
They have actually reused an old train station to make this restaurant. Nothing fancy, thought. The outdoor place still looks like a train station bar with paper tablecloths. We've been waiting some time for having someone checking for us and take the orders. We had spaghetti with clams and mixed sea food: average. The buridda (fish soup) was good. The mixed fried fish was huge in quantity and average in taste: too much batter, the fish flavor was hardly recognizable. The service was not particularly friendly how you expect in a easy-going place like this.
Ero a pranzo in questo ristorante con mio marito e i nostri due figli. siamo stati accolti molto bene. Il signor Pietro era davvero speciale! nonostante la difficoltà di trovare le cozze, il proprietario è riuscito a fare un piatto per mio figlio, che era molto felice! E poi? Spaghetti con la roccia e fritto mista spettacolare! Ci vediamo presto! Bene.
Molto buono tutto ma in particolare il grande fritto del golfo. raccomandato
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