Up The Creek - Menu complet

Mix Baby Greens, Heirloom Tomatoes, Basil, Balsamic Vinaigrette, EVOO

chicken, shredded beef, or spinach and mushrooms; pasilla sauce, cheddar cheese, sour cream

lettuce, tomato, onion, french bun. add-ons (each $2): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie

lettuce, tomato, onion, french bun. add-ons (each $1): cheddar, pepper jack, american, provolone, swiss; (each $2): bacon, avocado, bleu cheese, brie

orange cranberry relish, asian pears, sourdough

bacon, lettuce, tomato

romaine lettuce, shaved parmesan, pancetta, croutons, creamy caesar

vanilla vinaigrette, haystack goat cheese, asian pears, walnuts

blue crab and potato hash, spinach, stone ground mustard vinaigrette

parmesan reggiano, warm maytag bleu cheese fondue

Bacon-Smoked Gouda Mac and Cheese, Asparagus, Crispy Fried Onions, Cabernet Veal Reduction

Sauteed Red Potatoes, Kale, Blue Crab, Bacon-Mustard Vinaigrette

Confit Potatoes, Truffle Aioli, Aged Balsamic, Arugula, Shaved Parmesan

Coconut-Panko Crust, Mango Coconut Cream

Ahi Tuna, Avocado, Sushi Rice, Pickled Onion, Wakame, Balsamic

Free Range Bison, Truffled Fingerling Potatoes, Roasted Baby Squash, Fried Brie, Huckleberry Sauce

quinoa, goat cheese, red onion, kale, cucumber, pickles, hummus, tahini vinaigrette

celery, carrot, ranch or bleu cheese dressing

shrimp, tomato, red onion, cilantro, house tortilla chips

Grilled Corn and Summer Vegetable Succotash, Orange Gastrique

spinach, feta, candied pecans,

Fresh Shrimp, Tomato, Red Onion, Cilantro, House Tortilla Chips

Wild Mushrooms, Brussels, Cherry Tomatoes, Parsnip Puree

Kale, Onion, Sofrito, Asparagus, Roasted Tomatoes, Peruvian Peppers

confit potatoes, truffle aioli, aged balsamic, arugula, shaved parmesan

Kaffir Lime broth, Roasted Chicken, Tomatoes, Red Peppers, Cilantro, Pepper Jack, Tortilla Strips

Spinach, Feta, Candied Pecans, Poppy Seed Dressing

buffalo pastrami, swiss, sauerkraut, russian dressing, marble rye

Green Beans, Potato Croquettes, Spiced Red Wine REduction

Wild Mushrooms, Asparagus, Parmesan Reggiano

tomato, cilantro, tortilla crisp, jack, kaffir lime broth

Maytag Bleu Cheese Fondue, Shaved Parmesan Reggiano

bacon-smoked gouda mac and cheese, asparagus, cabernet veal reduction

mango salsa, tequila aioli, pepper jack, tomatillo salsa

Garlic Mashed Potato, Broccolini, Cowboy Butter