Vail Chophouse - Menu complet

Salami tomatoes cappacola ham banana peppers cheese and an italian vinaigrette dressing.

Iceberg lettuce tomatoes bleu cheese dressing and applewood smoked bacon.

Mixed greens diced smoked turkey bacon avocado chopped egg bleu cheese crumbles and diced tomatoes served with your choice of dressing.

Iceberg and romaine with carrot red cabbage tomatoes bacon and cheddar cheese Served with your choice of dressing.

Two fish tacos wrapped in corn tortillas with cabbage chipotlé mayo and cheddar jack cheese served with black beans and avocado-tomato salad.

Diced chicken red onions celery romaine lettuce and almonds in honey mustard.

Served with chips and dill pickle spear.

Today's special sandwich and your choice of our soup du jour.

Smoked turkey swiss applewood smoked bacon avocado romaine and mayonnaise on the side.

Olive oil grilled chicken breast pesto-sundried aioli focaccia bread artichoke vine ripe tomato and harvarti cheese.

Vail's biggest burger and best value. 10 oz. of premium grade ground beef cooked to your liking and served on a corn dusted kaiser roll. Add swiss cheddar monterey jack or bleu cheese bacon sautéed onions sauteed portabella mushrooms or avocado for $1.00

Marinated 6 oz. ahi tuna steak grilled medium rare served with ginger pickled cabbage and wasabi aioli.

Thinly sliced roast beef served on a toasted hoagie-style roll with provolone cheese and sides of creamy horseradish and au jus.

Half a rack of our slow roasted BBQ ribs. Served with homemade coleslaw.

Crisp romaine lettuce garlic croutons and parmesan cheese tossed in our homemade caesar dressing. Add chicken $3.00. Add jumbo shrimp $6.00. Add crab cake $9.00.

Linguini pasta tossed in a butter sauce with mushrooms asparagus artichokes garlic and shredded pecorino.

Cappacola genoa salami ham provolone lettuce and peppers served warm on a hoagie bun.

One veal and one buffalo brat served with braised red cabbage and apple-horseradish relish.

Vails biggest and best value. Mini ground beef patties served on peg bread buns with cheese.

Three eggs bacon crimini mushrooms onions tomatoes and cheddar jack cheese. Served with home fried potatoes.

Two of our famous crab cakes served with roasted red bell pepper aioli and sauteed fresh asparagus.

8 oz. of certified angus beef grilled to perfection served with french fries and a side of bearnaise.

Creamy lobster pot pie served piping hot with a puff pastry cap.

Blackened prime rib mixed baby greens bleu cheese crumbles mushrooms pecans and a balsamic vinaigrette.

Soup du jour.