Rogue Kitchen & Wetbar - Menu complet

pink lemonade pitcher served with two spiked rogue pops

aperol, cinzano prosecco soda

red sangria pitcher served with two spiked rogue pops

espolon blanco, fresh lime juice, grand marnier sugar (2oz)

alcohol free bright natural mojito mint, a smash of lime juice, with subtle rum notes

alcohol free a burst of citrus, pink grapefruit lime, with aromas of tequila anejo a touch of salt

Market Price

ask your server for today's creation

stacked high and tossed in franks hot sauce, served with charred jalapeno ranch.

crisp romaine, croutons, parmesan reggiano

quinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, goats cheese, tossed in maple citrus dressing

mixed greens, croutons, tomatoes, goat cheese, cucumber, candied pecans, maple citrus dressing

tossed in salt fresh pepper

battered cauliflower tossed in house sweet chili sauce, green onions sesame seeds, mango fire dip

capel pisco, giffard's agave, fresh squeezed lemon juice, egg whites, angostura bitters (2oz)

odd society east van vodka, limes, ginger beer (1.5oz)

boodles london dry gin, campari, cinzano rosso, orange twist (2oz)

classic clamato, house-made caesar spice mix, roasted red pepper garlic rim (2oz)

steamworks lions gate lager queso cheese, cheese blend, valentina's hot sauce, sour cream, pico de gallo, fresh jalapenos, pickled red onions

Roasted red pepper hummus, basil oil, tomatoes, olives, naan bread tortilla chips. Gluten Sensitive request without naan bread

house made tzatziki, red peppers and pickled onions

house-made, served with fries and honey mustard dip

7oz sirloin grilled to perfection, demi glace, asparagus, parmesan fries, served with truffle aioli

white sangria pitcher served with two spiked rogue pops

roasted tomatoes, mozzarella, parmesan reggiano, house-made pesto (nut free), balsamic glaze, fresh basil

buttermilk battered crispy chicken with crisp coleslaw, tomato, pickles &charred jalapeno aioli

cream, basil, parmesan reggiano, served with focaccia bread

medium rare sirloin, citrus marinated noodles, peanuts, mint, cilantro, tomato, red pepper, cucumber, mango, cabbage, crispy wontons, thai peanut sauce

maple soy glazed chicken, roasted turmeric cauliflower, chopped cucumber-radish-apple salad, fresh avocado, pea shoots, hemp seeds, coconut rice, topped with green goddess dressing

served with truffle aioli

chorizo sausage, tiger prawns, smoked bacon, jasmine cajun rice, celery, bell peppers, garlic, rich tomato sauce- topped with charred jalapeno aoili, roasted corn salsa with fresh green green onions

fresh pressed to order, sharp cheddar, lettuce, tomato, pickles, and house burger sauce. also available with no bacon MUSHROOM SWISS BURGER

crispy tofu, yams, snap peas, bok choy, cauliflower, red peppers pineapple salsa in a coconut curry broth, topped with shaved coconut served with coconut rice and fresh naan (vegan order with no naan)

maple soy glazed tofu, turmeric cauliflower, cucumber-radish-apple salad, avocado, pea shoots, hemp seeds, coconut rice, green goddess dressing

roasted cauliflower, black beans, yam, bell pepper, vegan beet aioli, crispy shallots

boodles gin, basil, giffard strawberry syrup, soda (2oz)

cajun spiced chicken breast, pineapple salsa, swiss cheese, mango fire aiol

sesame crusted ahi tuna seared rare, asparagus, fingerling potatoes, medium poached egg, spinach, arugula, capers, watermelon radish, tomatoes, olives

spicy ahi tuna, avocado, wakame, grape tomatoes, grilled romaine, cucumber, pineapple, red tobiko served on coconut rice topped with crispy onions wasabi aioli

chili prawns, coconut poached chicken, yams, snap peas, bok choy, cauliflower, red peppers pineapple salsa in a coconut curry broth, topped with shaved coconut served with coconut rice and fresh naan bread

beer battered fish with fries, house tartar fresh kale slaw

rich chocolate cake with a molten caramel centre, pecans, whipped cream, chocolate shavings- add mario's gelato for $3

plant based patty, lettuce, tomato, avocado, pickled red onion, house made beet aioli, fresh baked vegan bun

russell's reserve 10 year old bourbon, bg reynolds rich demerara syrup, angostura bitters, orange bitters (2oz)

peach schnapps, orange, peach sugar; 1/2oz of alcohol per serving

panko crusted risotto balls stuffed with mozzarella slow roasted brisket. served with truffle aioli dip

grilled cajun salmon over a sun-dried tomato risotto, topped with a prawn creole butter, fresh vegetables

jim bean bourbon, peach schnapps, ice tea, lemon juice served with two spiked rogue pops

fresh pressed to order, double smoked bacon, sharp cheddar, lettuce, tomato, pickles, and house burger sauce. also available with no bacon

flash fried battered fish, chipolte aioli, crisp cabbage, topped with pickled red onion pico de gallo in a flour tortilla

slow roasted brisket tossed in house bbq sauce, with chipotle aioli, pico de gallo, crisp cabbage, crispy shallots fresh cilantro in a flour tortilla

crispy chicken, kimchi aioli korean chili sauce topped with crisp coleslaw pickled red onions in a flour tortilla

Served with lemon truffle aioli

roasted cauliflower, black beans, yam, bell pepper, vegan beet aioli, crispy shallots

served with chipotle aioli

served with garlic aioli

flash fried, crisp bacon, parmesan reggiano, lemon

house-made apple pie smothered in warm caramel sauce, almond crumble, mario's premium vanilla bean gelato