Critiques
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excellent crust, flour from italy I found out. pretty good for a fast food pizza place.
I rarely leave bad critikens, but this experience is unquestionably unacceptable. I ordered pizza for my family and after one and a half hours I thought it woul...
Lire plusmore expensive than other pizza restaurants around the campus such as onkel fatih’s and mercante. the pizza is thinner than other restaurants. I had one with hu...
Lire plusreally great pizza. it is a nice neapolitan, new yorker style hybrid with beautiful bright tomato sauce and is not too fat. the teig is flocky and chewing and i...
Lire plusA good place for pizza by the slice if you like a chewier crust. Their selection is typically pretty big of what’s available and will heat up the pizza some mor...
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Lire plusThis pizza by the slice shop is fantastic. The slices are crispy and delicious.
I love pizza garden.But this branch usually doesn’t have that much option in their shelf, mostly 2-3
I ordered some slices and they were mostly crust, with minimal toppings and very little sauce. This used to be one of my favorite spots when I was a student, bu...
Lire plusI used to enjoy dining at this restaurant, but my opinion changed when I discovered a piece of metal in my pizza. I contacted them and they only offered to comp...
Lire plusI ate a 10“ Pizza Caprese in here and I was not completely satisfied with it. I was missing spices and flavor. The tomato sauce was almost tasteless, unfortunat...
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