Capitan Hospitalet

For my main I ordered the steak asked for it to be cooked medium, no blood. It was served to me almost raw, it had no sear and the fat had not been rendered. The steak had been sliced. I called the waitress and requested that the steak be cook more. After a 5 minute wait, she returned with a dirty hot plate for me to cook my own steak. By that time the potatoes were stone cold. I attempted to put the meat onto the hotplate and as it was so hot and the table was small, the fat splattered everywhere ruining my top. I sent the meal back and refused to pay for it. I was not charged for the inedible food, and was not given an apology by the manager, though the waitress did apologise. I did not expect to have to cook my own food when I ordered it.

Simply amazing paella, we been 3 times here and never disappoints. Best Sunday plan. Also cheescake dessert is a favourite for my wife. For us it is a must. If you are at dinner and don't want rice there is premium mains as tuna Balfego, black truffle and more top main dishes to try.

Spectacular, I recommend it completely, the excellent service, facing the sea, with spectacular views and if all this were little the exceptional food, my two favorite dishes on the same dish, a wonderful rice and if it were little a shot in the middle that was of film. I don't recommend you to be hungry because you have to leave a room for desserts because they're very rich. I don't know if you congratulate the chef or his moa. But keep working like that and you'll have a fixed client.

The attention of the very good waiters and the paella also

One of the most spectacular rice I've ever tried in a long time. It is worth not to get lost in incoming, which are also very good, to enjoy better your star dish, rice to the llauna with entrecot. the price is the joto for a good quality restaurant like this. the place is nice and the staff very friendly. we will repeat safe, very recommendable.