Landhaus Diekmannshausen - Varel

After our positive experience in March 2016 we returned a year later - 2017 - back to the "landhaus diekmannshausen" and were very disappointed! first we found a sworn tablecloth on our table! the service was very unhappy. my ordered "Landhaus-Schnitzel" was very good and not the best quality. eating my wife was a restaurant unworthy! the eye eats with - here are some pieces of meat wild on the dish (without any deco) with a bowl of bratkartoffel. tastefully, there are better things in every snack bar. our 2nd visit was also the last in this local!

We were once again in our holiday home in Burhave/Butjadingen and have searched for an alternative to the restaurants in burhave. since the restaurant rauchfang in sillens with the "speciality drehbraten" is unfortunately already closed for quite a time, the country house was recommended to us in dieckmannshausen, which this court still offers.So we drove after resrevierung there, on 22.07.2016, at 19:00 h approx. 20 minutes from burhave to dieckmannshausen (25 km) to try the slewing roast there.The restaurant was little visited, outside the tables were all occupied but inside lost 6 people in the large dining room - for a normal Thursday in the high season a contrast to the otherwise more crowded local in the holiday areas.The service was very friendly and served us after approx. 30 minutes a swivelled (pound fillet 300 gr). with garlic, well seasoned and very well cooked over the fire. the supplements were an average good salate and after choice bratkartoffeln, pommes or croquettes etc. the bratkartoffeln were freshly prepared and tasty. the salad with putenbrustfilets my wife chose was also delicious. a freshly tapped wine beer and a refreshing bee round our food.In total we can recommend the restaurant at the peripherally exiting tourist trails. the portions were very large, yet significantly better than average. certainly not a gourmet restaurant but for a family or even twosome with appropriate trips it is always recommended as a very good alternative.We will definitely come back in winter once again when a swivel roast - grilled above the open fire - still better fits than in the high summer at 29 degrees

Who wants to eat this stuff here.On 14.11.2016 we wanted to go to eat very fine. I chose the wild plate, the most expensive food of the card and was apprehended over the quality of the whole vegetables; the meat was edible, but not appropriate in price-performance ratio. too long boiled rose cabbage, warmed mushrooms and muddy red cabbage dare my sense of taste; already the compilation for a wild plate is very dared and certainly not skillful here. to meat offered the plate wild, reh and deer, to differentiate the card did not need the sense of taste; everything was a sauce.My man found his eating okay, but the kartoffels tasted warmed up.Besides the quality of the food, the service staff does not have the simplest label, so we only got to the glasses with white wine due to our asking faces also extra water glasses.Factory: not a second time.

In a cozy atmosphere we were with our family for dinner. on the way back from varel to burhave we discovered it. from the outside, the country house already makes an inviting impression. very nice service and a good kitchen. I had the swipe and I can recommend it to everyone. price-performance ratio.

Beautiful local in diekmannshausen, at varel. delicious meals. the speciality is slewing roast from the kamin. Today there were very tasty asparagus.Reservation recommended!