Il Capitolo - Venaria

Discovered this restaurant on the fork after visiting the palace of Venaria. Plates of Piedmontese tradition very good and presented with refinement. To be recommended.

We went a few nights ago through TheFork. We chose this restaurant thanks to the many positive reviews present but they did not reflect our experience. Excellent octopus appetizer, two very little first worthy of a restaurant, the second a mixed fried of fish enterprise, served in a tiny sauce that seemed sweet, with 2 shrimps and only hard cuffs and totani, absolutely the worst dish. In addition, very big flaw is the lack of air conditioning, even wishing to stay we had to run away for too hot. We have been noted that the law does not allow it. I don't know whether it's true or simply you don't want/can adapt the plant to new regulations, but I can assure you that even if the kitchen was fantastic, it's impossible to stay with that temperature. Dear maid. I answer the restaurant: I don't know what reviews it has been referring to since it is the first and only one I do. In any case I have not accused anyone, but I have specified that we have been answered that by law it is not possible to turn it on in restaurants (pena a fine), and I limited myself to add that I do not know if what has been told is true or false (also because I ate elsewhere and I always found the air on), but maybe who knows others prefer to keep the customers and pay a fine for the air, I don't know and not within merit in the As for eating I'm sorry, but excellent reviews have not been respected, except for octopus appetizer. First and second, no. Didn't I say that in person? Of course, there were other clients who were coming in and I wanted to save her the bad figure. In any case the saying in the face would not have replaced the review, but so doing I at least tried to leave a pleasant evening to those who were entering and maybe could have a different experience. And honestly what I should have said.. .it was not a question of insipidity or waiting at the table, or some other nonsense, but they were not really dishes at the height of a restaurant, but dishes at the fast homemade. I'm still sorry, but I'm sure you also need negative reviews to improve. Have a good day.

Apart from the speech of the air conditioning that the manager has decided not to pay to do maintenance (with the result of making mouthfeel the customers) this restaurant has too many peels on the level of quality to invoke to return. Miserable and not tasty dishes (antipasti and first fish) and frying from 15€ I think is the most miserable and insignificant ever seen. Only positive thing is the kindness of the maid. Bocciato

Great dishes and friendly staff. We found ourselves well, recommended

We had very good appetizers with a really sublime calf tartare. The other appetizers are excellent .I suggest a small bouche welcome and a flûte, to give importance to the service Some dishes, were not available but if it is a couple of dishes at the end is a good sign of fresh raw materials and not of a chain of assembly Primo spaghetti guitar with clams, datterini to the oven and good anchovies but if I have to suggest a thing I would risotto yummy service and plenty of availability