Café Restaurant Pizzeria La Frontière

I went to lunch and dinner there and eating is always great. we have never been expelled and the staff that works there is also very nice. they also have a large terrace and some parking spaces that are also cozy. I'll get this place.

That was a restaurant I always ignored, but then I heard it was under new management. good food and very good service to reasonable trips. so glad I tried.

This restaurant was a sad, darker and no one sat at the tables, as it was not too good to eat. this place now has new owners who used to be the team of les marroniers in Collonge-Bellerive. eating is now very nice, the menu is not too krammed and is more Italian than anything. I'm here twice now and look forward to finding friendly faces. eating is better than average. I had pizza and pasta with nothing to say. taste the home speciality; pasta with vodka sauce! humm.

This cafe restaurant at the border to france always saw a little tired and un inviting, until a few months ago, when marc and chef ricardo took over the place and overtaked. it is now clean and cozy, but more important, eating and service. are excellent! the menu offers a wide selection of delicious meals and the menu of the day that is usual for the Swiss. a good vegetarian meal can be a challenge in this part of the world. Café de la frontière has a large selection of pasta with an even larger selection of freshly prepared sauces, all suitable for vegetarians. for the great edible, please be informed that the owner will be happy to serve second portions, but make sure that they are enough space for the homemade desserts. the house made lemon cake is for to die! I've never tasted one as a tange and rich. if they want to be sure that it is available, they will give marc a call per day or so in advance and he will ensure that their request is granted.

Service accueillant et bienveillant. Cuisine sans chichis. Pizzas qui tiennet la comparaison avec l'italien classique