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Contribuer aux commentairesBased on TA's reviews, I went there for tapas. But they no loner served tapas. Instead, the waitress recommended a pricey bacalhau. It was served in the bubbling claypot, topped with cheesy mashed potato. The bacalhau's texture was extremely tough. Like chewing on ropes, inedible. A bad cut? Overcooked?
A popular option with tourists, not sure about locals. We chose as fancied a paella and they offer that option, seafood or mixed. Nicely cooked and generous panful.
Top 3 factores with 9/10 score 1) excellent regional menu 2) smart service smart and flexible staff 3) and OMG dishes rojões, cabrito and bacalhau
My mom and I went in on a rainy day. We were warmly received. We ate the sea food paella and had wine. It was very good. Staff was very professional and nice. As many Portugese restaurants, you are charged for bread, butter and anything they bring to you that you did not order. Do not hesitate to say no.of you do not want to be charged.
Really tasty food. Good service. Check out the photos of rojões and bacalhau a Zé do pipo. Really good.
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