Critiques
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reached the lane of the gargan specially for I lay this paposcia. Willy is a friendly, friendly and helpful person. His stuffed paposcies are exceptional.
good food and tasty bread, but paposce quite small. staff not too hospitable, clean tables
excellent paposcia vichese stuffed in different ways. clean and spartan, it is possible to consume the paposcia under a gazebo equipped with tables and chairs....
Lire plusFirst thing: the name is cleared, the best peacock I've ever eaten! really recommended for an exceptionally typical lunch dinner of gargano vico!
a little spartano family run located close to the old town of Vico...but I sn what nn makes you impress from the location.many times you find good food in these...
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Lire plusThis was a strange experience. This famous paposcia didn 't taste to me better than a good pizza. Yes is a different thing but in the end of the day is the same...
Lire plusPaposcia disappointing. The mozzarella was stringy curd. Under seasoned and poor quality. Non-existent kindness despite having been customers for years and it i...
Lire plusdisappointing paposcia. mozzarella was pasta and mushrooms inside were green. poorly seasoned and poor quality. family management, very but very rustic. I would...
Lire plusFriendly owners and paposcia at the top Essen: 5 Service: 5 Atmosphere: 5.
Typical Vichese paposcia baked in the wood oven and you can make it dress as you think. Food: 4 Service: 4 Atmosphere: 3
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Lire plusA certainty! One of the best popes that can be made, an institution of the territory!! Friendly staff and attentive to customer needs! Great simplicity that def...
Lire plusThe latest reviews have confirmed expectations. Just balance of the ingredients to make paposcia. If you pass from here you can not miss a stage from Willy..
I loved it. Typical place absolutely. Good paposcia. Honest price by comparing with peaches and Vieste). It's all very simple and modest and I think that's why...
Lire plusWilly is an institution for anyone who steps to Vico! It's been years and years that you've been rubbing your summers once you eat peacock! You can't just go ge...
Lire plusI would like to point out that by reading the negative reviews a little bit, I’ll explain: on the quality of the paposcia is one of the best on the Gargano, try...
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