The Pumphouse Riverside Restaurant And Bar - Menu complet

Light and fluffy.

2 crispy corn tortillas layered with refried black beans, lettuce, tomato cheddar cheese, bacon and egg. Served with a side of fruit.

Seasonal fruit and vanilla yogurt layered with granola crumbles and whipped cream.

Topped with lemon butter.

Blackened Mahi Mahi served in masa harina tortillas, layered with cabbage slaw, black bean corn salsa, avocado, chipotle aioli, topped with queso fresco and served with rice pilaf.

Crispy corn tortilla chips, black bean and roasted corn salsa, homemade jalapeno cheese sauce and served with pickled jalapenos, sour cream and guacamole. Add ptotein for an additional charge.

Ground chuck and ribeye over mash potatoes, topped with mushroom gravy.

Fried panko crusted jalapeno grit cake with smoked chorizo and a poached egg, topped with jalapeno cheese sauce, pico de gallo and fried tortilla strips. Served with a side of seasonal fruit.

Slow roasted short ribs tossed with fettuccine pasta, mushroomsand carrots, finished with shaved Parmesan cheese and parsley.

Topped with lemon butter.

6 pieces. Served with sidewinder fries, cocktail, and tartar sauce.

Shrimp, scallops, calamari, mussels, tossed in a spicy marinara sauce tossed with fettuccine pasta.

Sauteed vegetables tossed with fusilli pasta, garlic, olive oil, topped with Parmesan cheese.

Creamy jalapeno cheddar grits with sauteed blackened shrimp, andouille sausage, fresh chunky tomato salsa.

Jalapeno cornbread stuffing, with sauteed green bean almandine topped with a rich chorizo gravy.

Lightly breaded 8 Ounces certified Angus Beef deep fried with your choice of jalapeno cheese sauce or creamy buttermilk country gravy and served with garlic mashed potatoes and Texas toast.

Crispy tortilla chips served with spicy jalapeno cheese sauce and a side of jalapenos.

Tortilla crusted, served with rice pilaf, mango salsa, guacamole and finished with sriracha aioli.

8 oz. filet or 12 oz. ribeye.

Sushi grade tuna encrusted in toasted 7 spice sesame seeds and pan seared, (served rare) finished with a light yuzu and kosho drizzle. Served with soy glazed snow peas and soba noodle.

Tortilla crusted, served with rice pilaf, mango salsa, guacamole and finished with sriracha aioli.

Housemade pimento cheese, panko crusted and fried and served with a sweet roasted red pepper compote.

Panko crusted bites wrapped in bacon spicy ranch dipping sauce.

Pepper-crusted tuna, sliced cucumbers, strawberry pico de gallo, feta cheese crumbles and finished with a strawberry coulis drizzle.

Basil pesto aioli, black eyed pea salsa and feta cheese.

"sin"sational, thick cut smoked candied bacon.

Jalapeno pepper jack cream cheese stuffed shrimp, wrapped in baconand flash friedand served with tabasco marinated onion straws, ranch dipping sauce.

Toasted basil pesto crostinis, grilled tenderloin, marinated tomatoes queso fresco cheese and finished with a truffle balsamic glaze.

Spicy or salty.

Sausage, smoked ham, bacon, topped with cheddar pepper jack cheese blend.

Thick brioche bread hand dipped in sweet cinnamon egg batter served golden brown and topped with powdered sugar.

Baby iceberg, ranch dressing, grape tomatoes, bacon, pears, tabasco roasted pecans and bleu cheese crumbles.

Fresh peppered arugula and spring mix tossed in, a citrus vinaigrette, with lentils, farro, cucumbers, sweet bell peppers and topped with feta cheese.

Fresh baby spinach, pears, strawberries, Texas blueberries, toasted granola, feta cheese and your choice of dressing.

6 Ounces sirloin grilled medium rare, baby mixed greens, heirloom tomatoes, fresh mozzarella, cucumbers, tabasco onion strings and served with your choice of dressing.

12 salted bite-sized pretzels served with shiner bock smoked cheddar cheese sauce.

Comes with mashed potatoes and cream gravy.

Vegetarian grilled and served on an egg twist bun with lettuce, tomatoand dill pickle slices with your choice of pumphouse kettle chips, French fries.

8 pieces. Topped with lemon butter.

Classic pumphouse burger topped sauteed mushrooms, swiss cheese and basil aioli.

Bite size beef braised in an onion demi-glace and served mash potatoes and a dinner roll.

5 oz. cutlet bread and fried served with mashed potatoes and cream gravy.

Pan-fried egg topped with bacon, smoked Gouda cheese, fresh tomatoes and baby spinach, on grilled jalapeno cornmeal bread.

Grilled chicken breast, mushrooms, swiss cheese, bacon aioli, caramelized onion compote, on a toasted jalapeno hoagie roll.

Classic pumphouse burger topped with housemade smoked pimento cheese and roasted red pepper jam.

Crispy tortilla chips served with spicy jalapeno cheese sauce and a side of jalapenos. Add beef or chicken for an additional charge.

Sweet and crispy. Served with whipped butter and warm maple syrup and topped with homemade vanilla bean whipped cream.

Topped with lemon butter.

8 Ounces ribeye topped with 2 eggs your way and served with pumphouse breakfast potatoes.

Blackened burger, topped with melted bleu cheese sauce and crispy tabasco onion straws.

Grilled certified Angus Beef. Come with a choice of 1 side and a dinner roll.

Grilled certified Angus Beef. Come with a choice of 1 side and a dinner roll.

8 oz. ground chuck patty grilled medium well served on an egg twist bun with lettuce, tomato, and dill pickle slices. Substitute vegetarian impossible burgefor an additional charge.

6 oz. chicken breast grilled and served on an egg twist bun with lettuce, tomato, and dill pickle slices.

Pecan smoked pulled pork sauteed with crispy shredded potatoes, caramelized onions and peppers, topped with 2 eggs your way and toasted 9 grain wheat bread.

2 eggs cooked any style, served with our famous aged cheddar baked breakfast potatoes and your choice of sausage patties, ham steak, andouille sausage or bacon. Served with biscuit and sausage gravy.

Top with jalapeno cheese sauce, pico de gal Io, and tortilla strips.

Our pecan chicken like you love it. Paired with a sweet and crispy Belgian pecan waffle.

Juicy chicken breast breaded in crushed pecans served on seasoned linguini finished with your choice of lemon honey butter or spicy honey butter and jalapenos.

Cavatappi pasta tossed in a creamy cilantro chili sauce, topped with black bean corn salsa.

10 oz. cutlet bread and fried served with mashed potatoes and cream gravy.

Cavatappi pasta tossed in a creamy cilantro chili sauce, topped with black bean corn salsa.

Twin grilled pork chops topped with a prickle pear demi-glace and sweet potato bacon hash.

Grilled salmon topped with sauteed leeks and marinated tomatoes, tossed in lemon butter served with grilled asparagus.

Spicy baked meatloaf, served with roasted hominy casseroleand fried okra, finished with a roasted poblano sauce.

Cavatappi pasta tossed in a creamy cilantro chili sauce, topped with black bean corn salsa.

Juicy chicken breast breaded in crushed pecans served on seasoned linguini finished with your choice of lemon honey butter or spicy honey butter and jalapenos.

Romaine lettuce, grated Parmesan, chipotle caesar dressing, with toasted jalapeno croutons.

Mixed baby greens, grape tomatoes, cucumbers, croutons, cheddar cheese and served with your choice of dressing.

Romaine lettuce, grated Parmesan, chipotle caesar dressing, with toasted jalapeno croutons.

6 Ounces sirloin grilled medium rare, baby mixed greens, heirloom tomatoes, fresh mozzarella, cucumbers, tabasco onion strings and served with your choice of dressing.

Fresh peppered arugula and spring mix tossed in, a citrus vinaigrette, with lentils, farro, cucumbers, sweet bell peppers and topped with feta cheese.

Served every day. Fire roasted tomato basil and chefs choice.

8 pieces. Topped with lemon butter.

Crispy bacon, shredded lettuce, fried green tomatoes, and avocado, with basil pesto aioli on our toasted, jalapeno cornmeal bread.

A smaller version.

Toasted croissant stuffed with sliced tomatoes, sliced cucumbers and lemon scented arugula.

Ground chuck and ribeye topped with smoked cheddar cheese and bacon aioli.

Toasted croissant stuffed with sliced tomatoes, sliced cucumbers and lemon scented arugula.

Toasted jalapeno cornmeal bread topped with braised short rib meat, horseradish aioli, Muenster cheese, tomatoes and citrus arugula.

Pepper crusted ahi tuna pan seared, on a toasted ciabatta bun, with sriracha aioli, pineapple coleslaw and avocado.

Sauteed crab, onions, peppers and pepper jack cheese, breaded and fried. Served with tequila sunrise sauce

Classic pumphouse burger topped with pickled jalapenos, black bean salsa, jalapeno cheese sauce and crispy tortilla strips.

Crispy breaded green bean fried golden brown served with a side of Sriracha aioli.

Sous vide chicken breast topped with fresh herbs and a natural au jus gravy served with roasted tri color potatoes and steamed broccolini.

Crispy bacon, shredded lettuce, fried green tomato and avocado, with basil pesto aioli on our toasted, jalapeno cornmeal bread.

Black bean corn salsa, avocado, tomatoes, jalapenos and queso fresco, topped with crushed tortillas.

Served every day. Fire roasted tomato basil and chefs choice.

4 Ounces ribeye breaded and fried topped with sausage gravy, 2 eggs your way and aged cheddar baked breakfast potatoes.

3 eggs, portabella mushrooms, swiss cheese avocado slices and tomatoes.