Killarney - Menu complet

Rings and tentacles of calamari fried and served with a roasted tomato sauce. Garnished with cherry pepper rings and Parmesan cheese.

Killarney made clam chowder with roasted potatoes lightly smoked clams and herbs.

Atlantic Cod dipped in our own beer batter and fried. Served with house made coleslaw Killarney fries and tartar sauce.

Corned beef simmered with cabbage carrots red potatoes and our own herbs and spices. Served with a parsley mustard sauce.

Fresh supreme of chicken sauteed in olive oil with shallots roasted peppers prosciutto and mushrooms. Deglazed with Jameson and finished with cream served over colcannon.

Chicken wings or tenders are fried and tossed in your choice of own spicy habanero glaze mild jalapeno sauce or honey dijon. Served with celery sticks and bleu cheese dip.

Fresh potato skins are filled with Vermont cheddar cheese and sour cream. Served with crisp bacon scallions. Served with spinach tomato

Two house made corned beef and cabbage egg rolls served over a bed of greens with a sweetwasabi mustard and duck sauce.

Slow cooked pork shank drummettes tossed in a maple barbeque sauce and served with house made coleslaw.

Our 8-ounce burger served with Jameson flamed mushrooms and Swiss cheese.

A mixture of baby greens topped with sliced mushrooms peppers tomatoes red onion cucumber and carrots. Served with a choice of house made dressings.

Grilled Singletons bacon on a roll with melted cheddar cheese lettuce tomato and onion. Served with a house made coleslaw.

Atlantic cod dipped in our beer batter and fried. Served on a roll with lettuce tomato and onion with our house made tartar sauce coleslaw.

Mixed salad greens tossed with grilled chicken bleu cheese ripe tomatoes sliced hard boiled egg mushrooms and spring onions served with cobb dressing.

Our 8-ounce burger brushed with vermont maple syrup and grilled. topped with cabot cheddar cheese and maple smoked bacon.

Served with a red wine gravy vegetables and champ mashed potatoes.

Ground beef sauteed with carrots comma; peas comma; leeks comma; herbs and spices. Topped with creamy mashed potatoes and baked #39;til piping hot.

Traditional Irish sausages grilled and served with champ colcannon and onion gravy.

House hickory and maple smoked chicken breast grilled and served on a bed of greens with tomatoes and cucumbers. Served with a honey dijon vinaigrette and grilled potatoes.

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