Desmond's Pub The Inn At East Wind - Menu complet

with Seasonal Berries Granola Topping

Lightly breaded, with spicy mayonnaise, and tomato sauce

Shrimp, clams, mussels, calamari, marinara sauce, and linguini pasta

Romaine, croutons, and shaved parmesan

Mesclun greens, local tomato, cucumber, red onion and balsamic vinaigrette

Fresh mozzarella, tomatoes, arugula, balsamic glaze

Eggs Benedict, Hot Sausages Sizzling Bacon

with Cream Cheese Smoked Salmon

Parmigiano, Gorgonzola, Manchego, Provolone, Pecorino Romano

Grilled shrimp, roasted tomato, spinach, arugula, coleslaw, and Thousand Island dressing

Feta cheese, hummus, and local grilled vegetables

Prince Edward Island mussels, white wine garlic broth

Spring mix, gorgonzola, cranberries, pear, and candied walnut

Beef and bean chile with Pico di gallo, pepper jack cheese and jalapenos

Served with seasonal vegetables and potatoes

Breaded chicken cutlet with chopped red onion, tomato, and balsamic dressing

Marinara, mozzarella and parmesan

Buffalo sauce, bleu cheese and mozzarella

Classic Neapolitan pizza

Marinara, fresh mozzarella, basil

Romano, ricotta, roasted garlic, and fresh mozzarella

Mozzarella, roasted peppers, and creamy pesto

Roasted turkey, bacon, tomato, lettuce, and mayonnaise

Gigante bean ragout, extra virgin olive oil, and roasted tomato beurre blanc

Cornbread, cranberry, walnut, and sausage stuffing

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Coated with cracked peppercorns, served with seasonal vegetables and mashed potatoes

Jumbo shrimp with marinara and mozzarella served with spaghetti

Penne, plum tomato, fresh basil, and heavy cream

Ragout of veal and beef in a creamy tomato sauce

Prosciutto, sopressata, dry sausage, provolone, parmigiano, olive trio, and grilled marinated vegetables

Plum tomato sauce, ricotta, mozzarella, rigatoni pasta

Chopped local clams, herbs, bread crumbs

Jumbo shrimp, cocktail sauce and horseradish sauce

Chef's daily selection with a garlic, scallion and soy sauce dipping sauce

Breaded chicken breast, marinara, mozzarella, served over spaghetti

Sliced roast beef, gruyere, black pepper, and sautéed onions, au jus

Sautéed Atlantic Salmon with Beurre Blanc, served with rice

Served with creamy bleu cheese and celery

and our Chefs Seasonal Salads

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Roasted red peppers, artichoke hearts in oil, grilled eggplant, grilled zucchini, grilled summer squash, sun-dried tomato mix

Brioche bun, lettuce, tomato, onion

Double cut pork chop topped with apple bourbon chutney, with seasonal vegetables and potatoes

Breaded chicken cutlet, ricotta cheese, prosciutto, spinach, Madeira mushroom gravy and mashed potatoes

White wine and garlic over linguini pasta

Gorgonzola crust, roasted peppers, red wine demi glace, and mashed potatoes

Choose one Primi and one Secondi, finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

finish with a Chef's selection of dessert. Available every night, Friday and Saturday add $5 when ordered after 6pm

Made to Order

Prince Edward Island mussels with white wine and garlic broth

Shrimp and crab stuffing, served with rice

Croissants, Danish

Served with apple bourbon chutney

with fresh fruit, pretzels, marshmallows, and more

Prosciutto di Parma, dry sweet Sopressata, dry hot Sopressata, pepperoni, Genoa salami

Fresh cut raw vegetables accompanied by our homemade dips assorted seasonal salads

Chefs' choice, 6-8 different items passed by wait staff Additional $5 per person