Hong Kong Buffet Sushi Hibachi Lounge - Menu complet

Stir fried rice.

Cooked with or incorporating both sugar and a sour substance.

8 pieces.

Seasoned broth with filled wonton dumplings.

Soup with beaten eggs.

oup that is made with chicken, broth, noodles, and vegetables.

Savory soup with mixed seafood.

Soup that is made with chicken, broth, noodles, and vegetables.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Mild sweet meat that has been roasted.

Stir fried rice.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

A cut of meat taken from the shoulder.

6 pieces.

8 pieces.

Baked bread.

8 pieces.

Ribs that have been broiled, roasted, or grilled.

20 pieces.

20 pieces.

Vegetable.

Mild sweet meat that has been roasted.

Cooked with or incorporating both sugar and a sour substance.

Dry, spicy flavor that comes from doubanjiang or chili paste.

6 pieces.

Marinated and stir fried.

Stir fried chicken and vegetable dish.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Marinated and stir fried.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Mild sweet meat that has been roasted.

Stir fried steak with vegetables and a savory sauce.

Marinated and stir fried.

Tofu.

Tofu.

Tofu.

With brown sauce and vegetables.

12 pieces.

Mild sweet meat that has been roasted.

Crispy dough filled with minced vegetables.