Ruth's Chris Steak House - Menu complet

Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

Colossal lump crab meat, asparagus and bearnaise sauce

Sauteed with onions

With a hint of roasted garlic

Creamy homemade cheesecake served with fresh seasonal berries

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

The classic creole egg custard. Topped with fresh seasonal berries and mint

Chocolate and espresso an irresistible temptation

Our definitive version of a traditional new orleans favorite

A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemo

A celebration of natural flavors. Simple and simply sensational

Tender white milk-fed veal. Perfectly brolied to release the delicate flavor

Three pounds and up

Two tender 4 oz. beef medallions topped with jumbo shrimp

Sauteed with oil and garlic

Caramelized with a touch of sugar

Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer

A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette

A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing

Lump crab stuffing sprinkled with romano cheese

Two of our jumbo lump crab cakes

Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices

Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter

Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions

A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking

A huge bone-in version of this USDA prime cut

Jumbo lump crab cake

This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet

Blackened to perfection with famous new orleans spices

Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg

18 oz. premium reserve double pork chop that is flavorful and juicy

Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

Baked on the half shell with our famous rockefeller sauce

Lightly fried and tossed with a sweet and spicy thai chili sauce

Drizzled with butter

Extra thin and crispy

An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes

A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

Idaho sliced potatoes with a three cheese sauce

A one-pounder, loaded

Jumbo lump crab cake

Blue cheese, roasted garlic, and a touch of bread crumbs

A full-flavored classic cut of USDA prime beef

Moist and tender atlantic salmon, poached under the brolier

A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

Regular cut