Charcoal Guido's - Menu complet

A medley of cured meats, cheeses, mixed olives and oil cured vegetables.

Tomato, mozzarella, basil and extra virgin olive oil.

Homemade potato gnocchi, tossed with basil pesto, fresh tomato and parmigiano cheese. Served with a side salad.

Tomato, mozzarella, basil and extra virgin olive oil.

With orange-arugula salad and lemon vinaigrette.

Fresh calamari served over romaine and topped with hot pepper and lemon.

Grilled beef top loin roulade with Parmigiano, parsley and truffle oil.

Brown butter, white wine, asparagus and truffle oil.

Tomato basil sauce and Parmigiano.

Onion, pork belly, eggs and Parmigiano.

The king of Italian meat sauce.

Hand-rolled fresh pasta with octopus, garlic, hot pepper flakes, fresh tomato and bottarga.

Wide pasta tossed with basil pesto, chickpeas, pecorino cheese and fresh ricotta.

Filled with fava beans tossed with asparagus, speck, truffle sauce and a splash of cream.

Homemade pasta tossed with the king of Italian meat sauce. Served with a side salad.

Homemade fresh linguini pasta with garlic, shrimp, red pepper flakes, cognac and tomato sauce.

With tomato, cucumber, bean salad and a citrus balsamic vinaigrette.

Sweet or hot.

Cherry tomato, Parmigiano and lemon vinaigrette.

Tomato, mozzarella, basil and extra virgin olive oil.

Cherry tomato, Parmigiano and lemon vinaigrette.

With coddled eggs, garlic chips, croutons, Parmigiano and lemon vinaigrette.

Mixed field greens, roasted peppers, balsamic vinaigrette and sharp provolone.

Boiled eggs, garlic chips, croutons, Parmigiano and lemon vinaigrette.

Mixed field greens, roasted peppers, balsamic vinaigrette and sharp provolone.

Hat shaped pasta filled with chicken, fennel and parmigiano tossed with pink tomato sauce.

Beef burger, provolone cheese, mesclun, tomato and pickles. Served with choice of side.

Grilled skewered lamb morsels.

Paper thin raw beef steak with artichokes, hearts of palm, arugula, Parmesan and lemon capers vinaigrette.

Bolognese meat sauce, bechamel sauce, Parmigiano and mozzarella.

Steamed mussels with garlic, white wine, fennel, fresh tomato and lime.

Homemade fresh pappardelle pasta, tomato sauce with garlic, pork belly and ricotta salata.

Homemade fresh spaghetti pasta tossed with anchovy, capers, black olives and tomato sauce.

Parmigiano cream sauce, garlic shrimp and scallions.

Mozzarella, artichokes, fava beans, asparagus, green onion and cherry tomatoes.

Tomato, cucumbers, roasted peppers, croutons, basil, arugula leaves, chickpea, white balsamic and extra virgin olive oil.

Risotto fritter rolled with bolognese, mozzarella, parmigiano and served with tomato sauce.

Penne pasta tossed with anchovy, capers, black olives and tomato sauce. Served with a side salad.

Penne pasta, tomato sauce with garlic, pork belly and ricotta salata. Served with a side salad.

Homemade spaghetti pasta, onion, pork belly, eggs and parmigiano. Served with a side salad.

Tomato, cucumbers, roasted peppers, croutons, basil, arugula leaves, chickpeas, white balsamic and extra virgin olive oil.

With shrimp, mussels and octopus tossed in a light tomato sauce and basil pesto.

Lemon pan sauce, roasted potatoes and sauteed broccoli rabe.

Grilled flatiron steak, provolone cheese, caramelized onion and arugula. Served with choice of side.

Parma prosciutto, arugula, Parmigiano-Reggiano and extra virgin olive oil. Served with choice of side.

Fresh mozzarella, tomato, basil, mesclun and aioli.

Beef burger, portobello mushroom, provolone cheese, speck and mesclun. Served with choice of side.

Grilled sausage, sauteed broccoli rabe with garlic and ricotta salata. Served with choice of side.

With speck, portobello, provolone cheese, tomato and lemon aioli. Served with choice of side.

Carrot, celery, balsamic sauce and Parmigiano.

Sunburst squash, baby zucchini, basil and lemon.

Chicken cutlet stuffed with sun-dried tomato sauce and mozzarella cheese and a side of pasta with basil pesto sauce.

Sage, a splash of tomato sauce, porcini mushroom and veal stock.

Rolled with speck, served with pan sauce made of dry white wine, demi-glace and oregano. With a side of fries and sauteed vegetables.

Beef steak lightly coated with crushed red peppercorn, served medium rare with arugula salad and hot tomato vinaigrette.

Glazed with our BBQ sauce with side of fries and sauteed vegetables.

Fresh yellowfin tuna, fava beans, anchovies, fresh tomato and arugula leaves.

Mozzarella, Parmigiano, porcini mushroom, blueberries and drops of truffle oil.

Broccoli rabe in garlic and oil, mozzarella, grated ricotta salata.

Tomato, mozzarella, onion, sweet sausage and fresh ricotta cheese.

Parmigiano, provolone, Gorgonzola and caramelized onions.

Parmesan cream sauce, Gorgonzola cheese, crispy pork belly, hot salami and truffle oil.

With shaved Parmigiano.

Garlic, mozzarella, parmigiano, oregano and parsley.

Figs, Gorgonzola cheese, caramelized onion and arugula.

Tomato, mozzarella and hot salami.

Tomato, mozzarella, basil and extra virgin olive oil. Served with choice of side.

Parmigiano cream sauce, garlic, shrimp and scallions. Served with choice of side.

Parmesan cream sauce, Gorgonzola cheese, crispy pork belly, hot salami and truffle oil. Served with choice of side.

Mozzarella, artichokes, fava beans, asparagus, green onion and cherry tomatoes. Served with choice of side.

Broccoli rabe, garlic and oil, mozzarella and grated ricotta salata. Served with choice of side.

Parmigiano, provolone, Gorgonzola and caramelized onions. Served with choice of side.

Tomato, mozzarella, onion, sweet sausage and fresh ricotta cheese. Served with choice of side.

Tomato, mozzarella and hot salami. Served with choice of side.

Tomato basil sauce, Parmigiano and mozzarella.

Fresh yellowfin tuna sauteed with garlic, broccoli rabe, fresh tomato and drizzled with extra virgin olive oil.

Fresh Atlantic salmon, lemon, chives, extra virgin olive oil and bottarga.

With sharp pecorino cheese and garlic bruschetta.

Fava beans, spring onion and rosemary-lemon with braised lamb