Fujiyama Steak House Of Japan

Very clean with a minimalist set up and attractive decor. The waitress was very accommodating especially since I have a gluten sensitivity. The manager was polite and visited our table to check in. The hibachi was fresh and I absolutely love the green tea ice cream. I would eat here often if I lived in the area. Domo arigatou gozaimasu!

The past 2 visits have been overpriced and not very tasty. They have stopped using the ginger sauce and instead slather everything in what tasted like barbecue sauce, even my filet mignon! The fried rice was below par, and I'm not sure that the egg was cooked through. Before the meal, the salads were watery with a large glob of dressing was thrown on top. It was a very mild tasting dressing, not like it has always tasted. After the 2nd trip, I've declared there won't be a 3rd. I will go to House of Tokyo or Kumo.

Our waitress was very frantic. It took almost 10m for someone to come to our table. I almost walked out. I tried to order the garden roll without cucumber and add jalapeño and was told that I couldn't do it. I've had it done before so I asked her to please check and was told it could be done. Our meal finally came out. The sushi never arrived to the table. I just had her cancel it. Our meals were flavorful and the sprite had the right amount of kick to it. It wasn't flat.

We decided to have Mason and Surge come and cook for a birthday party. These two gentlemen were very professional and personable. From the time they arrived to the time of departure, these two made our experience very memorable. We didn't know that having a hibachi cook in our backyard was even an option. They provided everything you would get in the restaurant. I highly recommend if you want to have a more private setting than going out and waiting.

Server never gave me a refill. I asked her three times but she kept forgetting about me. I didn't leave a tip because of this problem. Sad! Salad tastes burnt, nor good. I like Shugun much better! sorry