The Lucky Well Valley Square

Considering this was the first weekend of social distancing , there was comfortable sized crowd. As a party of four, we were seated right away. Our server Katie was great. The food was fine. One in our party felt the brisket ribs were too salty. There was nothing muddy about the mud-pie ordered for dessert; it was right of the refrigerator and I prefer mine a little soft to blend with the scoop of ice cream . We have always enjoyed the Luck Well. This was our first visit to the Warrington location. We will be back!

We had a fantastic evening with delicious and thoughtfully prepared food, a great selection of beers, and lively blues music.

I absolutely love this place every time I visit! The barbecue is fantastic, and my favorite dishes are the ribs, wings, and chicken. It's also great that they are gluten-free friendly, which is perfect for my family. We visited on a Saturday when they have live bands, so the noise level was a bit high. The blues band was fantastic, and we had a great time listening to them. We were seated in a side room, which helped to lower the noise level a bit. Our server was friendly, but the food took longer than usual to arrive. The waitress kept checking on us and apologized for the delay. We didn't mind at all, and we will definitely be returning to this restaurant again and again!

Unfortunately, our experience at the Warrington location did not live up to our previous visit to Ambler. Despite arriving at 7pm with reservations, we had to wait 15 minutes for a table. While this was not a major issue, it was a bit inconvenient. We ordered drinks and appetizers right away, but waited an hour for the appetizers to arrive. Our waitress was pleasant and apologized, but informed us that our main meals would also take a while. In the end, we waited a total of 2 hours for our dinner. Thankfully, we did not have any time-sensitive commitments after our meal. The food was decent, although not as impressive as what we had experienced at their other location. We are hopeful that these issues are due to the restaurant still being relatively new and that they will improve over time.

All this food has too much of a smoky taste Which is a little overbearing if you don't like that smoky flavor