Bistro La Cocotte - Menu complet

small cake served hot, with liquid chocolate in the middle and fruit sauce

duck leg braised at a low temperature, served with potato slices and salad with vinaigrette dressing

grilled and served with potatoes, grilled fennel and Creole salsa

whole baked fish (350g), served with classic ratatouille

French green lentils, served with vinaigrette dressing, baked beetroot slices and goat's cheese mousse

served on lettuce with fruit, balsamic vinegar and raspberry mousse

baked with garlic and parsley butter, served without shells

braised, served with garlic mayonnaise

two pieces of Gruyère toast, served with marinated aubergine slices

goose liver pâté, served with toasted brioche and home-made onion marmalade

served with garlic butter, rice and cherry tomatoes

served with vanilla whipped cream, raspberry sauce and seasonal fruit

finely chopped pike, served with tomato cream sauce, Gruyère cheese, mussels and shrimps

served with vinaigrette dressing, salsa sauce and goat's cheese mousse

served on lettuce with fruit, vinaigrette dressing and raspberry mousse

well-aged beef, served with gratin potatoes and salad

sea fish fillets, mussels, shrimps and vegetables boiled in fish broth, served with a piece of rouille toast

beef cubes marinated and stewed in red wine, served with vegetable sauce and baked potatoes

selection of flavoursome cheese – Comté, Bleu d'Auvergne and Saint Néctaire, depending on availability

pan-fried, confit chicken liver, served on lettuce with cornichons, pearl onions, croûtons and poached egg

pink duck breast, served with blackcurrant sauce, crème de cassis and celeriac root purée

rabbit leg served in Dijon mustard cream sauce, white wine, potatoes and young carrots

Fine de Claire No. 3 or Geay No. 2

mussels Provençal, mussels marinières, mussels poulette, mussels with curry, mussels with cider and mussels with cream cheese sauce