Maki Shop - Washington

I love the concept, but the flavors are sometime more than they need to be. Like a simple spicy tuna roll is all I wanted but the the spicy tuna had some sort of fruit in it that I wasn't expecting. Would highly recommend the experience though as I love being able to eat it like a sushi burrito.

One of my faves. Only negative is its kind of expensive, but it is sushi so I guess that's sort of par for the course. The sushi rolls are much smaller than Buredo if you've been there. And more fish focused which I think is great. But because they're smaller I have to get two and it ends up being $15 for my meal. The nice thing is then you can get some variety. My favorites are the salmon and the spicy tuna but they have like ten options now. They also have cooked seafood and non-seafood (pork) options which I haven't tried. They have a really cool little system where the rolls are pre-made and stored with the seaweed separated, then you wrap the seaweed onto it yourself using the packaging. It's very easy and kind of neat. It makes the seaweed nice and crisp when you eat it which is great.

This is fast and premade sushi to go. The seed weed is packaged separately so you can prepare the sushi roll when you're ready to eat and the seed weed doesn't get soggy. I ordered the salmon and tuna. It was very tasty. I noticed that there wasn't any knives so that i could cut it into smaller pieces. I found that the small sauce cup was not enough to allow me to dip my sushi. This is an interesting concept.

Great spot. I had the Mushroom, Poke and Spicy shrimp rolls. The mushroom was amazing with deep flavors. The Poke was also very good but it's on the spicy side. The spicy shrimp was my least favorite but was by no means bad. You really only need one or two of these. Three was one to many. i'll be going back.

The rolls are good however the hot bowls they are doing at the moment, I would not recommend. I tried the Tofu and mushroom was disgusting. It went in the bin. The tofu was cold, the mushrooms tasted of chemicals. The only thing that tasted ok were the pepper pickles. It left a horrid taste in my mouth. Do not have.