Taffer’s Tavern – Washington, D.c. (chinatown) - Menu complet

Taffer's take on a refreshing southern classic highlighted with fresh mint and peach, bursting with a lasting whiskey flavor

Taffer's trademarked Brown Butter Rye Whiskey, bitters, and simple syrup is the perfect blend of bold flavors balanced with velvet-like smoothness

A whiskey classic served in a smoke-filled decanter

Light and refreshing rum cocktail with sun-kissed flavors of the tropics

Our twist on the classic margarita using coconut milk, spicy habanero lime and silver tequila with a salted cinnamon rim, topped with a maraschino cherry

A refreshing combination of vodka and various citrus flavors with a ginger spice foam float

Vanilla bean cheesecake with freshly sliced tropical fruit and mango drizzle

A traditional mule remixed with bourbon and spiced brown sugar, finished with ginger beer, ginger foam and a dash of cinnamon, served in a chilled tin cup

Fruit-infused vodka layered with lemon, served bursting with fresh mixed berries in a French Press (sharing optional)

A sampler platter of four of Taffer's Tavern's most popular cocktails. Includes one each of vodka, rum, tequila, and whiskey (sharing optional)

A mouthwatering mix of fruit and agave with a hint of the Mezcal smoky flavor

An effervescent blend of gin and botanicals layered with fresh citrus and subtle honey. Served with an accompaniment of sparkling wine to morph the flavors of this cocktail as you enjoy it down to the last drop

Toasted marshmallow vodka, chocolate whiskey and Baileys Irish Cream combined with coffee create the flavors of s'mores

Garlic butter-basted salmon over wilted arugula and cherry tomatoes with creamy polenta and lemon

Flaked salmon, applewood smoked bacon, romaine lettuce, tomato and red onion on a toasted ciabatta with fresh dill aioli

Chopped romaine and freshly grated parmesan tossed in creamy Caesar dressing with a side of garlic bread

Creamy spinach and artichoke sauce, cherry tomatoes, and melted mozzarella topped with fresh arugula

Mixed greens, cucumber, and cherry tomato tossed with your choice of dressing

Crisp iceberg topped with caramelized bacon, bleu cheese crumbles, and our signature warm bacon vinaigrette

George Dragon's – Phoenix, AZ; Gin botanicals balanced with bright raspberries, fresh citrus, and floral aromas. Topped with the effervescent bubbles of tonic water

Slow-cooked pork belly glazed with our Asian BBQ sauce served over a lightly dressed bed of fresh coleslaw

Delicious roasted chicken breast paired with our rich demi-glace sauce and creamy mashed potatoes

Crispy chicken breast with coleslaw and chipotle aioli on a soft brioche bun

Rustic, creamy red skin potatoes topped with crispy bacon, shredded cheddar, and sliced scallions

Tossed with truffle salt and served with our velvety truffle parmesan mousse

Grated potatoes golden fried outside, and fluffy inside

Tender short rib braised with red wine and beer, then tossed in a rich demi-glace sauce and paired with red skin mashed potatoes

Tossed in our herb blend of salt, pepper, rosemary, thyme and parsley for a savory finish with ketchup and our signature aleoli dipping sauce

Roasted mushrooms, fresh ricotta, and parmesan cheeses, topped with fresh arugula, honey, and smoked sea salt

Juicy chicken wings served with celery, carrots, and ranch or bleu cheese. Sauces: Honey bourbon BBQ, lemon pepper, mumbo, original buffalo

Huge all-American baked pretzel accompanied by spicy queso and Guinness mustard

Tossed in our signature warm bacon vinaigrette topped with fried onions, savory bacon bits, and bleu cheese crumbles

Tater tots topped with slow-cooked shredded beef, rich mushroom béchamel sauce, and creamy cheese curds

Classic spinach artichoke dip topped with oven-melted cheese accompanied by crispy pita bread

Coconut-crusted shrimp served with our Asian sweet chili dipping sauce

Perfectly golden crispy nuggets filled with creamy, sweet corn. Served with Cajun ranch

A hearty, creamy potato soup topped with bacon, cheddar cheese and green onions

Fresh mixed greens, diced cucumber, radish, and vine-ripened cherry tomatoes tossed with our red wine vinaigrette

Juicy, grilled chicken breast, fresh avocado, lettuce, tomato, pepper jack, and chipotle aioli on toasted ciabatta

Flavorful beef roast with buttered noodles, peas, hearty mushroom gravy, and sour cream

Flakey cod is coated in a light, crispy beer batter served with fresh coleslaw, tartar sauce, and Tavern fries

A classic burger topped with American cheese, lettuce, tomato and onion. Make it your own!

Classic garlic-roasted green beans drizzled with warm bacon dressing

Spirits on Bourbon – New Orleans, LA; An intriguing blend of spiced rum and citrus charged with refreshing coconut water to awaken your senses

Taffer's hearty burger topped with roasted mushrooms, caramelized onions, Swiss cheese and creamy horseradish aioli on a warm brioche bun

Taffer's unites three classics – the Old Fashioned, Manhattan and Sazerac – for a combination you never imagined would be so incredible

Light citrus flavors mixed with smooth vodka. Choose the level of fun with a cotton candy garnish

Penne pasta tossed in creamy Alfredo sauce, served with garlic bread

America's favorites – BBQ sauce, bacon and burgers – loaded with crispy bacon, crunchy onion rings, cheddar cheese and Taffer's signature honey bourbon BBQ sauce

Lightly crusted chicken tenders paired perfectly with our signature honey bourbon BBQ sauce

Warm, chocolate cake filled with molten, dark chocolate truffle, topped with vanilla ice cream and raspberry drizzle

Thin layers of white cake filled with pineapple white chocolate mousse, pineapple marmalade and sweetened cream cheese, topped with a sweet pineapple coconut glaze and ivory white chocolate curls

A childhood favorite recreated with jelly donut holes and peanut butter whiskey

Our adult version of a childhood classic! This warm cookie duo is served with a whipped bourbon vanilla bean milk for dipping. Mix match! Chocolate chunk, lemon blueberry, or salted caramel

Bungalow Bar – Queens, NY; Orange vodka and light citrus flavors bursting with fresh strawberry

La Luz Ultra Lounge – Bonita, CA; Combining rum, mint, and lime with the exotic flavor of passion fruit takes the traditional mojito to the next level

Sliced apples, dried fruit, bleu cheese crumbles and candied walnuts on a bed of spring mix with honey mustard vinaigrette

Mouthwatering, tender roast beef topped with caramelized onions and Swiss cheese served on toasted ciabatta paired with our rich au jus dipping sauce

Strawberry Lemonade, Lime Margarita, Pineapple, Wild Berry (on draft)

Paired with our house-made Guinness mustard and Cajun ranch

Crispy chicken breast and pearl sugar waffle tower with a house-made orange bourbon syrup paired with golden corn fritters

Classic 8 oz. New York Strip seasoned perfectly, topped with creamy morel sauce and crispy onion rings, served with red skin mashed potatoes