Kissaki Omakase - Menu complet

Salmon tartare, plum soy, sesame seed, rakkyo chives

8 pieces of chef's choice nigiri and your choice of a 5-piece futomaki roll. The set comes with miso soup edamame.

Spicy tuna, sweet potato tempura, cucumber avocado

Salmon tartare, goma-ae, cucumber, tofu avocado

Japanese braised gourd

Fresh water eel, avocado, shiitake, ginger, eel sauce

Seared salmon sashimi, plum soy, ikura, chives, spicy cucumber

Avocado

Medium Fatty Tuna. Served with chef's choice of toppings

Live local Scallops. Served with chef's choice of toppings

Japanese Horse Mackerel. Served with chef's choice of toppings

Fatty bluefin tuna tartare, sesame seeds, rakkyo chives

Kizami wasabi, sweet garlic soy, green peas, crispy shallots

Lime and ginger aioli

Sweet pepper sauce

Asparagus tempura

Lean bluefin tuna

Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

12 pieces of chef's choice nigiri and your choice of a 5-piece futomaki roll. The set comes with miso soup edamame.

4 pieces of chef's choice nigiri and your choice of a 5-piece futomaki roll. The set comes with miso soup edamame.

The Classic with shrimp tempura

Plum paste, Japanese mint leaf (shiso) cucumber

Yellowtail tartare, sesame seeds chili oil

Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro jalapeno

Lean tuna tartare, sesame seeds, rakkyo chives

Umami sesame glaze, crunchy shallots

Faroe Island Salmon. Served with chef's choice of toppings

Japanese Golden Eye Red Snapper. Served with chef's choice of toppings

Extra Fatty Bluefin Tuna Belly. Served with chef's choice of toppings

Stripe jack. Served with chef's choice of toppings.

Pickled cucumbers, garlic glaze, togarashi threads

Lean Bluefin Tuna. Served with chef's choice of toppings

Spot Prawn. Served with chef's choice of toppings