Portico at del Lago Resort and Casino - Menu complet

broiled veal chop 1st-5th bone, wild mushroom risotto, truffle fondue

three wild mushroom arancini, truffle fondue, grana padano, herb salad

tri-blend 8oz ground beef, cheddar, bacon-onion jam, confit tomato, baby greens, roasted garlic aioli, brioche bun, salt and herb fries

jumbo shrimp, traditional cocktail sauce, lemon

cheddar, grana padano cheese sauce, 6oz lobster meat, cavatappi, herb crumbs

grilled bread, burrata cheese, stone fruit, prosciutto, saba, extra virgin olive oil

cheddar and grana padano cheese sauce, cavatappi, herb crumbs

parmesan croutons, sundried tomato, anchovy, grana padano

iceberg lettuce, marinated tomato, gorgonzola dressing, pancetta, pickled red onion

fettuccine pasta, grana padano, slow braised beef, red wine, tomato sugo

buttermilk marinated, cornmeal crusted, lemon pepper aioli, arrabbiata sauce

braised and seared Spanish octopus, shallot, fennel, red chilies, celery, lemon wine butter sauce, grilled toast points

four pan-seared jump shrimp, lemon-garlic white wine butter, charred lemon, toast points

pan-seared Atlantic salmon, Faroe Island salmon, roasted corn and squash succotash, citrus white wine

pan-seared Atlantic seabass, honey balsamic glaze, roasted potato and broccoli, charred lemon

Canadian Twin jumbo lobster tails, drawn butter, charred lemon

balsamic ketchup

heavily marbled, center cut steak highest marbling, bone-in for addition flavor, garnished with roasted garlic, charred lemon

chef's daily creation

grilled focaccia, tomato sugo, whipped ricotta, grana padano, basil, olive oil

fresh pasta, tomato sugo, wagyu meatball, ricotta, grana padano, basil, organic extra virgin kalamata olive oil

garnished with roasted garlic, charred lemon

leanest and most tender double cut steak, garnished with roasted garlic, charred lemon

garnished with roasted garlic, charred lemon

petite greens, marinated tomato, cucumber, red onion, gorgonzola, pepperoncini, creamy balsamic vinaigrette

baby greens, red wine poached pears, candied walnuts, gorgonzola, creamy balsamic vinaigrette

roasted sweet potato, brown sugar butter, turbinado sugar crust

fettuccine pasta, tomato, basil, organic kalamata olive oil

woodland porcini mushrooms, roasted potatoes, broccolini

Milanese: crispy bone-in chop, arugula, almonds, fried capers, pepperoncini, pickled red onion, charred lemon vinaigrette. Parmesan: crispy bone-in, tomato sugo, smoked mozzarella, grana padano

chili-marinated Lively Run goat feta, watermelon, cucumber, avocado, mint, lime zest, toasted pistachios, extra virgin olive oil

Brussels sprouts, grana padano, black pepper, farm egg, crispy smoked bacon

bone-in Berkshire pork chop, Brussels sprouts, pancetta lardon

charred lemon, chili, garlic, pecorino

cream, butter, chives

a classic cream, cheese and chopped spinach with a hint of nutmeg

cremini mushrooms, worchestershire, thyme

hand-pressed golden potatoes, parmesan, olive oil, spicy aioli, oregano

parmesan cream, pancetta, chives

crispy Brussels, whole grain mustard-cider vinaigrette, maple syrup

two fried jumbo soft-shell crabs, garlic, pepperoncini, blistered tomato, white wine, parsley, citrus risotto, charred lemon

roasted potatoes, Brussels sprouts, blistered tomato, kalamata olive oil, charred lemon

braised bone-in 24oz pork shank, gremolata, fried eggplant, blistered tomato, wilted arugula, carrot purée