Miller's Ale House - Menu complet

With choice of side.

3 flour tortillas stuffed with grilled mahi-mahi or shrimp and topped with pico de gallo, cabbage, Monterey Jack and cheddar cheese with a side of cilantro-lime sauce. Served with black beans and rice.

With choice of side.

Hand-tossed in seasoned flour and topped with Parmesan cheese and sweet Thai chili sauce.

Fresh, hand-breaded and fried. Served with honey mustard.

A secret blend of spinach and hot melted cheese. Served with tri-colored tortilla chips and salsa.

Pork dumplings on a bed of cabbage. Drizzled with tangy plum sauce.

A blend of wild caught mahi mahi, wahoo, whitefish and whiting. Served with crackers and jalapenos on the side.

A basket of warm tri-colored tortilla chips served with our special guacamole-pico de gallo mix and a side of salsa. Substitute white queso for no additional charge.

Hand breaded, fried and tossed in your choice of sauce.

Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa.

A full pound of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, applewood smoked bacon and ranch dressing for dipping.

Crispy tri-colored tortilla chips layered with our seasoned homemade chili. Smothered in white queso, Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapenos and guacamole.

Large mozzarella planks coated with Italian bread crumbs, fried golden brown and served with marinara sauce.

Thinly sliced chicken breast with grilled onions and melted cheese on a sub roll. Served with fries.

Topped with mushrooms, onions and your choice of cheese.

A thin layer of our homemade sauce smothered with fresh mozzarella cheese.

Choice of Swiss, American, cheddar or provolone.

With garlic bread.

Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy alfredo sauce.

35 Shrimp sauteed in a garlic butter sauce. Served on a bed of linguini.

35 Shrimp sauteed in our creamy alfredo sauce with mushrooms and green onions. Served on a bed of linguini.

Enormous! Chicken marinated in salsa on a mountain of tortilla chips smothered with white queso melted Monterey Jack and cheddar cheese. Served with shredded lettuce, sour cream, fresh pico de gallo and jalapenos.

Crisp romaine tossed with our creamy caesar dressing, Parmesan cheese, and croutons.

Fresh greens mixed with black bean and corn salsa, Monterey Jack and cheddar cheese, pico de gallo, tri-colored tortilla chips and topped with blackened chicken. Drizzled with balsamic vinaigrette and key lime dressings.

All-natural, marinated, thinly sliced beef over fresh greens with Monterey Jack and cheddar cheese, black bean and corn salsa, tomatoes and cucumbers. Topped with vinaigrette dressing, fried onions and bistro sauce.

Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion.

Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, applewood smoked bacon, croutons and red onion.

With choice of side.

A 5 cheese homemade macaroni and cheese with pan-seared shrimp, scallops, and mushrooms, topped with green onions. Too good to be true.

With choice of side.

Grilled Barbeque chicken, caramelized red onions, Barbeque sauce, green onions, and Monterey Jack and cheddar cheese. A Southern classic meets Italian tradition.

Fall off the bone! Our own secret slow-cooked recipe smothered with southern Barbeque sauce. Served with coleslaw and choice of side.

Marinated pork shank slow-cooked until fabulously tender. Served with mashed potatoes with gravy.

520 calories. Served grilled on a bed of fresh spinach and steamed red skin potatoes.

Mahi served blackened, grilled, broiled or fried on a brioche bun with lettuce, tomato, pickle, and fries.

Breaded chicken breast lightly pan-fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguini with seasoned marinara sauce.

Fresh greens, tomatoes, cucumbers, Monterey Jack and cheddar cheese, applewood smoked bacon, croutons and red onion. Topped with a grilled chicken breast.

Served blackened, grilled or broiled with cole slaw a choice of side.

A generous portion of Samuel Adams beer-battered flaky white fish fried golden brown. Served with coleslaw and fries.

540 calories. Served with hot sauce and celery.

Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a toasted brioche bun. Served with fries.

Two succulent cold water lobster tails broiled and your choice of side.

Fried to perfection and served with cole slaw and choice of side.

Warm, crispy, apple cobbler topped with vanilla ice cream and caramel drizzle.

Our world famous, fresh, never frozen, hand-breaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.

Nutter butter cookies, fudge, and vanilla ice cream, topped with chocolate and peanut butter sauces.

Two scoops of vanilla or chocolate ice cream or 1 of each. Topped with hot fudge, whipped cream, and a cherry.

Delicious homemade ice cream cake with an oreo cookie crust, caramel, chocolate fudge, and heath bar crunch.

With choice of side.

Shrimp, scallops, clams and fish fingers fried golden brown and served with coleslaw and choice of side.

Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. Breaded upon request.

Choose any 3 of the toppings from the Build Your Own Burger box above. Served on a brioche bun with lettuce, tomato, and fries.

490 calories. Pork dumplings on a bed of cabbage. Served with a side of tangy plum sauce.

1 lb of steamed snow crab legs. Served with coleslaw and choice of side.

Medium garlic zingers piled over crispy fries and smothered with melted Monterey jack and cheddar cheese, applewood smoked bacon and green onions. Choice of bleu cheese or ranch dressing.

Rich, warm, chocolate brownie, made with Ghirardelli chocolate. Served with creamy vanilla ice cream and topped with hot fudge.

550 calories. Served grilled with steamed red skin potatoes.

Freshly sliced, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of fresh mozzarella and bleu cheese sauce. Perfectly complemented with bleu cheese crumbles and green onions.

Served grilled or blackened to your liking.

Served grilled or blackened to your liking.

Each hand-cut steak is served grilled or blackened to your liking.

460 calories. Mahi Mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of tabasco. Steamed and served in a foil bag.

Mahi pan-seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sauteed spinach.

Served blackened or fried and tossed in your choice of sauce. Topped with melted cheese, sour cream and pico de gallo. Choice of bleu cheese or ranch dressing.

With choice of side.

Our slow-roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus and fries.

Served blackened, grilled or broiled with coleslaw and choice of side.

Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Asian noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce.

Grilled chicken marinated with Southwest spices served on a bed of onions and peppers.

A choice flat iron steak cooked to perfection served on a bed of onions and peppers.

Shrimp, sausage, chicken, red and green peppers, onions, green onions, and tomatoes sauteed with Cajun seasonings and rice.

A large flour tortilla stuffed with blackened chicken, pico de gallo and monterey jack and cheddar cheese. Served with black beans, rice and sour cream.

Panko breaded and served with Cajun ranch.

Our signature homemade chili.

A choice flat iron steak with 10 crispy shrimp tossed in our spicy Boom Boom sauce.

Our world-famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery, and Monterey Jack and cheddar cheese. Served with bleu cheese dressing on the side.

Served grilled or blackened to your liking.