Cork Cleaver The Waynesville Inn - Menu complet

Jumbo White Shrimp Broiled in Herb Lemon Butter, White Wine and Reggiano Cheese

Grilled 10oz Angus Sirloin with Jumbo White Shrimp and Lemon-Herb Pan Jus

House-cut Potato Chips Tossed with Reggiano, Parsley, Sea Salt. Served with a Blue Cheese Dip

Fresh NC Trout Filet Broiled with Garlic-Parsley Lemon Butter

Fresh Pan Seared Scottish Salmon Filet Finished with Garlic-Basil Olive Oil

We Source Our Market Catch Fresh From the South-East. Please Ask Your Server for Our Current Special

1/2 Roasted Chicken Marinated and Slow Roasted, Finished with Pan Jus

Seasonal Greens and Vegetables with Choice of Dressing

Baby Spinach, Bacon, Bleu Affine, Onion and Fried Garlic with Blue Cheese Dressing

Grilled Romaine Lettuce with Reggiano, Croutons and House Made Caesar Dressing

1lb. Fresh Steamed Blue Mussels with White Wine, Garlic Butter and Thyme

Puff Pastry Crust with Fresh Tomatoes, Scallions, Aged Cheddar, Balsamic Syrup and Basil-infused Olive Oil

Grilled 6oz Truffle Infused Beef Tenderloin Filet with Freah Bearnaise

Tender Hickory Smoked Pork with Porcini and Sea Salt served with Citrus Aioli

Fried Chicken Cutlets Stuffed with Bacon and Pimento Goat Cheese with Choron Sauce

Tender Beef Short Ribs Slow-Cooked with Sesame Seeds, Ginger and Garlic, Garnished with Wakame Salad and Pickled Ginger

Pan-Seared 12oz Rib Eye Steak Topped with Classic Maitre d' Hotel Butter