Twigs - Menu complet

Boston lettuce, Heirloom Grape Tomatoes, Crisp Bacon, House Made Croutons Herbed Ranch Dressing

Seasoned Beef with Peas Carrots Topped with Roasted Garlic Chive Mashed Potatoes, Accompanied by a Roasted Eggplant, Zucchini Tomato Napoleon with Fresh Mozzarella Marinara

Jumbo Shrimp Mussels Sautéed with Broccoli in a Creamy Lemon Garlic Caper Sauce.

Carrots Boom Boom Sauce

Gluten Free. Crisp Bacon, Roasted Sweet Potatoes, Apple, Red Onion, Toasted Sunflower Seeds Gorgonzola Cheese, Maple Thyme Balsamic Vinaigrette

Goat Cheese, Arugula, Red Onion, Roasted Red Pepper Aioli on Hawaiian Slider Buns with Fries

Sourdough Croutons, Shaved Parmesan House Made Caesar Dressing.

Brioche Roll, Lettuce, Tomato, Onion Fries. Choice of: Pepper Jack, American, Provolone, Swiss or Cheddar. Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness.

Shredded Potato, Chive Parmesan Crusted Cod Served with Lemon Pea Risotto, Dijon White Wine Sauce, Parmesan Crisps Pea Shoots

Chicken Salad, Cranberry Pumpkin Butter, Maple Bacon, Cheddar Cheese, Arugula Red Onion, Italian Panini Bread with House Made Chips

Shredded Sherry, Thyme Rosemary Roasted Chicken Thighs, Sherry Caramelized Onions Cavatappi Pasta in a Creamy Gruyere Cheese Sauce Topped with Broiled Swiss Cheese Crispy Fried Onions

Swiss Cheddar Jack Cheeses with Roasted Wild Mushrooms Garlic Spinach, Drizzled with Roasted Red Pepper Aioli

Crispy Pan Fried Lobster Crab Cakes with Dill, Lemon Caper Aioli, Bibb Lettuce, Arugula Spinach Salad with Red Onion, Sunflower Seeds, Goat Cheese Champagne Vinaigrette

Gluten Free. Poached Jumbo Shrimp with a Cracked Peppercorn Cocktail Sauce Roasted Tomato Pesto Aioli.

Spicy Diced Tomato Saffron Broth Served wit Rustic Bread

Pan Seared 6oz Filet with Sherry Caramelized Shallot Demi-Glace, Roasted Garlic Chive Mashed Potatoes, Broccolini Sautéed in Brown Butter

Fig Jam, Bleu Cheese Prosciutto with an Arugula, Red Onion Maple Balsamic Salad