Extrablatt - Weil am Rhein

We visit Basle nearly every year and if possible cross the border into Germany to eat at Extrablatt. It’s a family run restaurant and we are welcomed as old friends even though a once a year visit doesn’t make us regulars. On this occasion everyone else seemed to be local , this made no difference and we enjoyed a delicious meal ,with good service .

Nice friendly welcome by all staff. Had a drink at the bar before deciding to eat. The steaks were of a good quality along with a nice rosti and spatzle. Also the peppercorn sauce was nicely made and not gloopy like in many places. Would happily visit again, the next time we are in Weil am Rhein.

I am very glad to come time by time to this restaurant for dinner! The menu is quite short but it offers the best quality/ price ratio in Weil! You can eat a good steak/ schnitzel at a reasonable price, served with roesti or spatzle. The apfel strudel dessert needs also to be mentioned! RECCOMENDED

Really good steak here, the menu is nice and simple and I always eat the same thing: Rinderhufte with krauterbutter and pommes, can´t beat it! The owner is also lovely and her English is perfect which is good for us : The streudel is lovely for desert too. Highly recommend.

Nicely done and cheap daily meals, with soup or salad, large menu with both fish and meat, fine wines, why bother : Nice place and good service. My favorite in Weil am Rhein.