Valet · Zur Traube

Total impression: The guest house of the grape, or also the guest house Valet named after its owner, is an old-essential economy in Wendlingen. It offers German and especially Swabian cuisine. In the month or The inn also offers special offers such as Barbecue Evening or Kirbe/Schlachtfest. Operation: Very friendly and very attentive. The service regularly asked if everything was okay or something was missing. Food: I had ordered a pumpkin cream soup as an appetizer, and as main dish Saure Kuttel with roast potatoes. The pumpkin cream soup was very well lubricated and refined with acid cream. Very interesting was the spiced rocket in the soup. I had never before, but very well harmonized with the pumpkin taste. The SaureKuttel could have been a little more acidic for my taste, but was still good. The frying potatoes were really fried crispy – not too little so that they would have been too soft, but also not extremely burned to the other, namely. My companions had grilled pussies from the chicken breast and Swabian rust roasts and sours. You also praised the food. The Schwäbische Rostbraten were very tender and very medium. Ambience: The inn has a dining room with counter, which is rustically decorated with lots of wood. In addition, there are even larger rooms that are also beautifully decorated, but due to its size is a bit cooler than the guest room. However, everything is very clean and well maintained (so not worn). In the warmer season, the restaurant also offers outdoor seats on the terrace. Price/performance ratio: The Swabian rust roast costs 17,90 EUR, the Swabian sour roast 12,40 EUR. If someone does not have the very great hunger or wants to save a hunger for dessert from most dishes, a small part is also available.

Total impression: The guest house of the grape, or also the guest house Valet named after its owner, is an old-essential economy in Wendlingen. It offers German and especially Swabian cuisine. In the month or The inn also offers special offers such as Barbecue Evening or Kirbe/Schlachtfest. Operation: Very friendly and very attentive. The service regularly asked if everything was okay or something was missing. Food: I had ordered a pumpkin cream soup as an appetizer, and as main dish Saure Kuttel with roast potatoes. The pumpkin cream soup was very well lubricated and refined with acid cream. Very interesting was the spiced rocket in the soup. I had never before, but very well harmonized with the pumpkin taste. The SaureKuttel could have been a little more acidic for my taste, but was still good. The frying potatoes were really fried crispy – not too little so that they would have been too soft, but also not extremely burned to the other, namely. My companions had grilled pussies from the chicken breast and Swabian rust roasts and sours. You also praised the food. The Schwäbische Rostbraten were very tender and very medium. Ambience: The inn has a dining room with counter, which is rustically decorated with lots of wood. In addition, there are even larger rooms that are also beautifully decorated, but due to its size is a bit cooler than the guest room. However, everything is very clean and well maintained (so not worn). In the warmer season, the restaurant also offers outdoor seats on the terrace. Price/performance ratio: The Swabian rust roast costs 17,90 EUR, the Swabian sour roast 12,40 EUR. If someone does not have the very great hunger or wants to save a hunger for dessert from most dishes, a small part is also available.