Slug Lettuce Newbury - Menu complet

Chocolate brownie (Vegetarian), Limoncello drizzle sponge (Vegetarian), Cookie-crumb profiteroles (Vegetarian)

Served with clotted cream and Tiptree strawberry jam

Coconut curry with cauliflower, green beans, mangetout and peppers, served with basmati rice

Two Quorn sausages, two fried eggs, two hash browns, button mushrooms, a grilled tomato, baked beans, white or brown toast and a tea or Americano coffee

Two Cumberland sausages, two rashers of bacon, two fried eggs, two hash browns, button mushrooms, a grilled tomato, baked beans, white or brown toast and a tea or Americano coffee

With strawberry jam or honey

Golden syrup-flavoured porridge, served with fresh strawberries and your choice of honey or strawberry jam

Coated in sticky BBQ or peri-peri sauce

With tomato, mixed leaves and mayo

With lettuce, tomato and mayo

With grated cheese, tomato, mixed leaves and mayo

Linguine pasta bound in almond pesto with wilted spinach, slow-roasted tomatoes and sautéed mushrooms

Toasted farmhouse bread topped with houmous, quinoa, chickpea butternut squash salad, avocado, slow-roasted tomatoes and olives – served with topped nachos

Toasted farmhouse bread topped with crayfish in a Prosecco cocktail sauce, finished with cucumber ribbons and crispy coated filo king prawns – served with fries

Crispy coated rice balls, filled with red pepper, tomato and melted cheese, served with peri-peri mayo

Chicken breast topped with streaky bacon, melting mozzarella, Cheddar and a sticky BBQ sauce, served with chips, beer-battered onion rings, peas and grilled tomato

Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas

Hand-battered halloumi, chips, tartare sauce and your choice of peas or mushy peas

With fries, grilled tomato, beer-battered onion rings and button mushrooms – just tell us how you like it!

Mixed leaves with a lemon olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

Our lasagne is made with minced beef and pork, in a red wine ragù sauce with smoked bacon, served with garlic bread strips and a mixed side salad

A soft, glazed bun filled with Cumberland sausage, grilled bacon, hash browns, a fried egg and vodka Bloody Mary ketchup

Two poached eggs, wilted baby spinach and Hollandaise sauce, on an English muffin

With basmati rice, sour cream and a naan bread

Chicken breast topped with a burger cheese slice, streaky bacon and sticky BBQ sauce

Beef burger topped with slow-cooked beef rib, a burger cheese slice and French's mustard

Topped with a burger cheese slice, streaky bacon and sticky BBQ sauce

Plant-based meat-free burger, layered with red pepper houmous, lettuce, smoky soya sloppy joe and Violife grated mature, between a toasted sesame seed beetroot bun – served with vodka Bloody Mary dip and topped nachos

With garlic mayo

With sticky BBQ sauce

With lemon mayo

Crusty bread and mixed olives

Crispy coated filo king prawns with Prosecco cocktail sauce and cucumber ribbons

Three crispy bites, with a smoky chicken chorizo filling, served with peri-peri sauce

It's our fave! BBQ slow-cooked beef sliders, Carolina-style BBQ-glazed riblets, chicken wings, garlic bread strips, beer-battered onion rings, crudités, fries and dips, including vodka Bloody Mary sauce. (Presentation may vary)

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

Grilled rump steak, topped with sautéed onion, melting mozzarella and Cheddar, mixed leaves and sticky BBQ sauce

Crushed avocado and guacamole on toasted artisan bread, topped with slow-roasted tomato and a poached egg

Hand-battered cod goujons with mixed leaves and tartare sauce

With chocolate-flavoured sauce and strawberries

Boozy and served with chocolate-flavoured sauce

With chocolate-flavoured sauce

With vegan bacon-flavoured crumb, Violife grated mature, onion, peppers and vegan mayo

With guacamole, sour cream and red pepper drops

BBQ chipotle quinoa, smoked Cheddar, red pepper and sweetcorn – in a breadcrumb coating

Our smoky beef burger packed with flavoursome chuck and brisket, topped with burger cheese slices, streaky bacon and slow-cooked beef in a smoky sweet BBQ sauce

Beef burger topped with a burger cheese slice and streaky bacon

Crunchy nachos topped with butternut squash black bean quinoa chilli, Violife grated mature, guacamole, tomato salsa, vegan mayo and jalapeños

Southern-fried chicken goujons, beer-battered onion rings, sticky BBQ chicken cheese sliders, crispy chicken wings and chicken chorizo bites, served with fries, garlic bread strips and dips

Smoky soya sloppy joe topped nachos, baked falafel bites, sticky BBQ Jackfruit steamed buns, olives and flatbread topped with a vegan bacon flavoured crumb and Violife grated mature with a selection of dips, including vodka Bloody Mary sauce

Served on a bed of lemon olive oil mixed salad leaves, with soya beans, omega and sesame seeds and roast baby potatoes

Grilled chicken breast in a glazed soft bun, served with our mixed side salad

Tuna mayo cucumber, Mature Cheddar (Vegetarian), Chicken mayo (Vegetarian option available)

Per Person; Choose from Our Drinks Menu. Excludes Sharing Options

Per Person

£1 supplement, £2 supplement. Choose a glass of house wine (175ml), Amstel (pint), a Coke Zero, Diet Coke or Schweppes lemonade

Two poached eggs, grilled bacon and Hollandaise sauce, on an English muffin

Topped with forest fruit compote and chocolate-flavoured sauce

Almond pesto and Italian hard cheese (Vegetarian), Italian hard cheese and streaky bacon

Bao steamed buns with your choice of filling: Jackfruit in a sticky BBQ sauce (Vegan), Shredded shawarma chicken with sour cream, Slow-cooked beef in a smoky sweet BBQ sauce

Three pork sausages, buttery mash, peas and sautéed onion red wine gravy

Mixed leaves tossed in a lemon olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

With spinach, goat's cheese and roasted tomatoes, served with garlic bread strips and a mixed side salad

Smoked haddock, spinach Cheddar melt-in-the-middle breaded fishcakes, served on a bed of mixed leaves tossed in a lemon olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

In a white wine sauce, topped with a puff pastry lid and served with buttery mash, seasonal veg and red wine gravy

A vegan cheeze filling with a butternut squash onion chutney, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean sesame seed side salad