Green Mill Restaurant Bar - Menu complet

Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

Includes a choice of side.

Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

Ellsworth white cheddar cheese curds with marinara.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served one of three ways plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

A Green Mill classic in garlic cream sauce.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

Choose one cold sandwich: Italian Sub, Millhouse Ciabatta, or Turkey Sandwich. Served with kettle chips and a chocolate chunk cookie.

Your choice of grilled or breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese now served on ciabatta or an oat bran pita.

Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettucine.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in caesar dressing.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews with teriyaki sauce. Topped with fried noodles. Calories: 540

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. Calories: 540

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread.

Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.

Breaded chicken breast, romaine, red and haystack onions, roasted jalapeños, mayo and hot honey sauce on an egg bun.

Seasoned prime rib smothered in homemade cheese sauce on a garlic toasted hoagie. Upgrade with caramelized or haystack onions for .75¢

Seasoned chicken, cheese sauce, tomatoes, red and green onions, roasted jalapeños, romaine, and cilantro on a bed of corn tortilla chips. Served with salsa and sour cream.

Spicy sausage, crumbled pepperoni, and MontAmoré cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, more parmesan, and herbs.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetable and fries.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

With one ingredient, its 14.99. Additional ingredients $1.25 each.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

American cheese, special sauce, romaine, red onions, and pickle chips.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Pepper jack, red and caramelized onions, Ellsworth cheese curds, bacon, romaine, mayo, and BBQ sauce.

Lightly breaded walleye sauteed in lemon soy sauce with parmesan, romaine, and red onions on a sourdough hoagie or an oat bran pita. Served with garlic mayo.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold.

Your choice of classic salad. (Upgrade to a premium salad/bowl for $2). Served with bread and herbed butter and a chocolate chunk cookie.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré cheeses.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré cheeses.

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Includes a choice of side.

Included a choice of side

Grilled chicken with cucumbers, avocado, red bell peppers, red and green onions over a bed of spinach, cabbage, and brown rice quinoa. Topped with sesame sauce, sriracha aioli, cilantro, and fried noodles.

Shrimp, spinach, grape tomatoes and linguini in a lemon white wine garlic cream sauce. Topped with shaved parmesan, parmesan toasted bread crumbs, and fresh basil.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

Homemade cheese sauce topped with langostino lobster†, shrimp, mozzarella and MontAmoré cheeses, parmesan toasted bread crumbs, green onions, herbs and parmesan.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.

Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

Zesty tomato sauce topped with spicy sausage, roasted portobello mushrooms, caramelized onions, crushed red pepper, our secret blend of Italian seasonings, mozzarella and MontAmoré cheeses. Drizzled with garlic cream sauce.

Zesty tomato sauce topped with spicy sausage, roasted portobello mushrooms, caramelized onions, crushed red pepper, our secret blend of Italian seasonings, mozzarella and MontAmoré cheeses. Drizzled with garlic cream sauce.

Your choice of a half classic sandwich and salad. (Upgrade to a premium salad/bowl for $1.50). Served with a chocolate chunk cookie.

Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.