The Mill 185 - Menu complet

Chicken breasts, lightly floured, sautéed with mushrooms and Marsala wine sauce over angel hair pasta

12 oz. top sirloin seasoned with The Mill house spices and grilled to your liking. Served with mixed vegetables and rosemary roasted potatoes

Golden shoestring French fries

Our homemade garlic toast topped with garden ripe Roma tomatoes, tossed with basil oil, garlic and fresh Julienne basil

Chicken breasts sautéed with capers and lemon butter over angel hair pasta

Smoke-baked salmon fillet with our original remoulade

Smoked Andouille sausage, blackened chicken and succulent shrimp sautéed with onions and peppers then tossed with fettuccine in a Cajun cream sauce and sprinkled with Romano cheese

A mountain of fresh tortilla chips, topped with our homemade chili, cheddar cheese, hot peppers, scallions, tomatoes and sour cream

Classic vanilla bean creme brulee with a crackling sugar crust

Crisp cannoli shells filled with our secret recipe creamy ricotta, and finished with chocolate chips and powdered sugar. Made to order

Slices of sugar-free pound cake covered with our homemade strawberry sauce and whipped cream

Snicker candy bars chopped and mixed with creamy vanilla ice cream on a chocolate crumb crust

Fried dough with a scoop of vanilla ice cream topped with apple compote and garnished with whipped cream, cinnamon and sugar, then covered with powdered sugar

100% lean juicy ground turkey, American cheese on kaiser bun. Please allow additional time when ordering

A half pound burger topped with sautéed mushrooms and Swiss cheese on a kaiser bun

A half pound burger on grilled marble rye bread with caramelized onions and Swiss cheese

A half pound burger topped with our award winning chili, cheddar jack cheese and banana peppers on a kaiser bun

Crisp romaine tossed with classic caesar dressing and topped with croutons

Classic Caesar salad topped with moist and flaky smoke-baked salmon

Mixed greens with tomatoes, sliced onions and cucumbers topped with your choice of dressing

Fresh mixed greens tossed with basil vinaigrette and topped with tomatoes, red onions, cucumbers, sliced black olives and Feta cheese

Fresh grilled chicken on homemade basil pesto Alfredo, penne pasta, sundried tomatoes and broccoli

Savory meatloaf baked, then grilled and brushed with our house BBQ sauce. Served with garlic mashed potatoes and gravy with mixed vegetables

Try our unique triple cooked wings (smoked, baked then fried), served with your choice of our homemade sauces, sweet BBQ, hot garlic cheese or house jerk. Chicken Tenders also available

Breaded fresh mozzarella, sauteed and served with marinara sauce

Hot spinach, artichokes and cheese simmered with garlic, fresh rosemary and thyme. Served with tortilla chips

Fresh Italian bread, brushed with garlic butter and toasted, topped with parsley and served with marinara sauce. Available with melted mozzarella

One large locally made Wicked Twisted Pretzel ' served with our homemade honey mustard sauce and cheese sauce

Grilled flour tortilla filled with pulled BBQ pork, caramelized onions, peppers and shredded cheese, finished with lettuce, tomato and our smoky chipotle sour cream

Marinated Certified Angus Beef sirloin tips served around garlic mashed potatoes with fresh broccoli

Fettuccine tossed with summer squash, zucchini, cauliflower, carrots, onions, peppers and spinach in a garlic white wine sauce

Egg dipped chicken breasts sautéed till golden brown, served with mixed vegetables and blended rice and topped with lemon butter sauce and capers

Seasoned ground beef with peas and kernel corn served in a savory homemade gravy, topped with garlic mashed potatoes. Served with asparagus spears

Our smoky pulled pork over fresh greens with smoked corn salsa, scallions, cilantro, tomato and cheddar jack topped with fried tortilla strips and tossed in basil vinaigrette and ranch dressing

Sliced chicken breast with broccoli, fresh diced tomatoes and romano cheese, in a white wine and garlic sauce tossed with farfalle pasta

Crispy calamari, served with marinara or spicy Rhode Island style, with hot peppers and garlic

Shrimp and broccoli, sautéed with garlic, shallots and tossed with fettuccine in a creamy garlic butter sauce

Penne, hot Italian sausage and fresh basil, simmered in a tomato cream sauce and flamed with vodka and roasted shallots

Imported spaghetti with our handmade meatballs, topped with marinara sauce

Breaded chicken breast topped with homemade marinara, shredded mozzarella. Served on a bed of spaghetti pasta

Roasted red pepper and garlic humus served with whole wheat pita, fresh cut tomatoes, cucumbers, red onions, banana peppers, black olives and feta cheese all tossed in our basil vinaigrette over a bed of shredded lettuce

Creamy garlic mashed potatoes

Jasmine rice, sautéed onions and a hint of saffron

Sauteed PEI mussels tossed with your choice of a white wine bianco, marinara or our spicy diavolo sauce

Smoked chicken, smoked bacon, green peas and garlic Parmesan cream sauce tossed with spaghetti

A rack of our slow smoked ribs, slathered with our zesty house BBQ sauce. Served with Mill baked beans and homemade cole slaw

A half pound burger topped with sautéed mushrooms, onions, peppers and topped with melted American cheese on a kaiser bun

Porcini mushroom ravioli in a mushroom tomato cream sauce topped with Asiago cheese and fresh Basil

Meatloaf brushed with our BBQ sauce. Topped with onion straws and American cheese on garlic French bread

Smoked chicken topped with crispy bacon, melted Gouda cheese and our zesty BBQ sauce

A half pound burger topped with crispy bacon and your choice of cheese on a kaiser bun

Three each of our chicken tenders or wings, sauteed fresh mozzarella and house potato skins

Spinach, mushroom, summer squash, zucchini, carrots, pepper and onion with cheddar jack cheese in a grilled flour tortilla

A half pound burger topped with smoked Gouda and caramelized onions on a kaiser bun

Layered gluten free chocolate cake

Two scoops of creamy vanilla ice cream

A one-third rack of our slow smoked ribs and smoked chicken breast with house BBQ sauce, garlic mashed potatoes and baked beans

A half pound burger topped with Gorgonzola on a kaiser bun

A half pound burger topped with pulled pork, smoked Gouda cheese and onion straws on a kaiser bun

Classic spicy rosa sauce with fresh mussels and shrimp. Tossed with farfalle pasta

Slow-cooked beef chili with beans, topped with cheddar jack cheese and scallions

Fresh vegetables, beans and pasta in a savory tomato broth

Classic creamy New England clam chowder

Hearty, soulful Brunswick Stew, chock-full of smoked chicken and pork with fresh vegetables in a delicious smoky broth

Savory five-onion soup, served piping hot and topped with melted Swiss and mozzarella

Romaine lettuce tossed with tart Granny Smith apples. Gorgonzola, craisins and candied walnuts topped with our basil vinaigrette

Crispy mixed green and chilled angel hair pasta, tossed with chicken, fresh asparagus, marinated artichokes, and juicy tomatoes in a champagne vinaigrette

Vine-ripened tomatoes, fresh mozzarella and fresh basil, finished with extra virgin basil olive oil

Smoked Andouille sausage and white mushrooms, tossed with penne in a roasted garlic rosa sauce, topped with shredded mozzarella and ricotta cheeses. Baked to perfection

A cross between smokehouse and Italian. Smoked chicken and pulled pork combined with hot Italian sausage make this a Mill original lasagna experience

Marinated and grilled steak tips tossed with penne pasta, roasted red pepper and spinach in a creamy balsamic gorgonzola alfredo. All this topped with our special fried onion straws

A Southern favorite, now served up north at The Mill

Cabbage mix with a dressing of green peppers, cider vinegar, mustard and mayonnaise

A wonderful blend of orzo pasta, grains and vegetables with brown and red rice

8 oz. thick-cut sirloin grilled to perfection and topped with our own red onion Jack Daniels butter. Served with mixed vegetables and garlic mashed potatoes

Penne pasta tossed with our homemade cheese sauce and buffalo chicken tenders, then topped with crumbled blue cheese and baked to perfection

Breaded chicken breast topped with homemade marinara and fresh mozzarella. Served on garlic French bread

Grilled chicken covered in Monterrey Jack and cheddar cheese, with sautéed onions, peppers and mushrooms on a kaiser bun. Served with honey mustard dressing, lettuce and tomato

Packed with protein this soy vegetarian burger will impress every time. Served on a kaiser bun with lettuce and tomato and your choice of fries or a side salad

Grilled marinated portabella mushroom, red and green peppers, crumbled gorgonzola, sundried tomatoes, sunflower seeds on top of mixed greens

Cauliflower marinated in garlic cheese buffalo sauce then covered in seasoned flour and fried. Served with mixed vegetables and blended rice

Protein packed Jack Fruit in a grilled flour tortilla stuffed with spinach, red onion, cucumber and Mill original Chipotle BBQ sauce. Served with choice of fries or side salad

One-third rack, slow smoked and slathered with our house BBQ sauce

Come check out the many ways The Mill will be topping a locally acquired, handcrafted, wood fired flatbread

Freshly battered Haddock in our own beer batter, fried to a golden brown. Served with homemade Tartar sauce, cole slaw and French fries

Come see what's new at the Mill

Come try a variety of different wings each week

12 ounces of our succulent marinated oven roasted prime rib, served with garlic mashed potatoes and broccoli. Larger cuts available upon request

The Mill's savory slow-cooked pot roast, served with homemade garlic mashed potatoes and broccoli

Buy one entree, get one kid's meal free

Freshly baked Haddock in white wine, lemon and garlic butter. Served with saffron rice and broccoli

Grilled, then tossed with butter

Crispy sweet potato fries

Potato skins fully loaded with chili, cheese, fresh tomatoes, banana peppers, scallions and sour cream

Blanched in butter, salt and white pepper

Red bliss potatoes, boiled then fried and tossed in oil, garlic and fresh rosemary

Blackened chicken in a grilled flour tortilla, topped with caramelized onions, peppers and cheese, and finished with shredded lettuce, tomato and sour cream

House-baked fudge brownie, topped with a scoop of vanilla ice cream, warm chocolate sauce and whipped cream

Two scoops of rainbow sherbet in orange, lemon and lime flavors