Thon Khao Thai - Menu complet

Sauteed sliced chicken with peanut sauce served with steamed assorted colorful vegetable.

Ground pork with scallions and sesame oil, served with special sauce.

Sauteed sliced pork or chicken with three kinds of mushrooms, onions, peppers, gingers and scallions. Spicy.

Special Thai hot and sour soup with spice, Thai exotic herbs, mushrooms, lime juice, scallions, tomatoes and lemongrass. Hot and spicy.

Sliced tender beef, bean sprouts, scallions and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.

Sliced tender pork, bean sprouts, scallions and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.

Mild and delicious chicken soup with coconut milk, mushroom, tomatoes, scallions, galangal and lemon juice.

Fresh soft tofu with mixed vegetables in a mild, clear soup.

Sliced tender chicken, bean sprouts, scallions and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.

Rice with shrimp, squid and chicken, with mushrooms, and scallions in a delicious clear broth.

Shrimp, bean threads, mushrooms, snow peas, baby corns, scallions and leek in a clear broth.

Sauteed choices of meat with fresh minced hot peppers, basil leaves, mushrooms, peppers and red onions. Complimented with lettuce. Very hot and spicy.

A seasonal dish. Ripe fresh slice of mango simmered with slice of tender chicken in a yellow curry base, brightened with tomatoes, carrots, red peppers, green peppers, zucchini, onions and summer squash. Hot and spicy.

Vegetables fried until golden brown served with sweet sour sauce.

Crispy whole fish in hot spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.

Sauteed soft tofu triangle, mushrooms, baby corn, snow peas, onions, tomatoes, peppers and scallions in sweet tamarind sauce.

Minced chicken, onion, green peas, sweet corn and carrots in golden miniature tart shells. Spicy.

Crispy spring rolls, served with spicy white turnip sauce. Available vegetarian.

Fresh tofu, topped with soy ginger black and white mushrooms served on top of assorted vegetables with ginger sauce.

Crispy rice noodles, glazed with brown tamarind sauce, topped with shrimp. Coriander and scallions. Available vegetarian.

Shrimp and assorted vegetables fried until golden brown served with sweet sour sauce.

Beef topped of teriyaki sauce with stir-fired vegetables on based.

Minced chicken, onions, potatoes, curry powder and wheat flour.

Minced chicken with carrots, onions, water chestnuts, and scallions top with garlic.

Steamed vermicelli, fresh cooked shrimp or pork, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with special sauce and crushed peanuts. Available vegetarian.

Fried rice with a choice of chicken or beef, onion, red and green peppers and sweet basil leaves. Available vegetarian. Hot and spicy.

Fried rice, shrimp and chicken, pineapple, green peas, curry power, onions, carrots, snow peas and raisins. Available vegetarian.

Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions and scallions. Available vegetarian.

Jumbo succulent shrimp tossed in traditional Thai spices, quick stir-fried, with a touch of yellow curry, onions, tomatoes, pineapples, scallion and egg. Hot and spicy.

Thinly sliced shrimp marinated in garlic oil, white peppers, coriander roots and thin soy sauce; stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.

A popular Thai spicy salad. Fresh shrimp tossed in lime juice, crushed chili, tomatoes, peanuts and shredded papaya. Spicy.

Thai jelly noodles fried with shrimp and chicken, green peas, eggs, baby corns, carrots, scallions and bean sprouts, Available vegetarian.

Sautéed string beans, carrots, red and green peppers with pik pow sauce topped with cashew nuts.

Slice chicken, beef and pork sautéed with mushrooms, onions, snow peas, red peppers, pineapple chunks, scallions, and cashew nuts.

Shrimp, chicken, mango, onions, green peas, carrots, gingers and cashew nuts. Stir fried with egg and house sauce.

Charcoal grilled fresh salmon steak topped with assorted vegetables, stir-fried with house special sauce. Hot and spicy.

Steamed sliced chicken on a bed of assorted colorful vegetables topped with special peanut sauce.

Thinly sliced pork loin marinated in garlic oil, white peppers, coriander roots and thin soy sauce; stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.

Sauteed sliced pork or chicken with 3 kinds of mushrooms, onions, peppers, gingers and scallions. Spicy.

Minced fish mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts. Spicy.

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet chili sauce.

Steamed seafood, fishballs, beanspouts and scallion served over Thai noodles in Tom Yum Soup. Hot and spicy.

Sauteed fresh salmon chunks with snow peas, green peas, carrots, squashes, zucchini, basil leave, tomatoes, and peppers in red curry sauce. Hot and spicy.

Sauteed shrimp in special Pik King sauce with string beans, lemon leaves, carrots and green and red peppers. Hot and spicy.

Tender pork pan-fried with fresh mushrooms, green peppers, Thai eggplant, baby corn, basil and hot chili peppers in Thai spicy curry sauce. Hot and spicy.

Marinated cubes of tender beef stir-fried with ginger, 3 kinds of mushrooms, macadamia nuts, peppers and scallions complemented with lettuce. Spicy.

Fresh fried tofu or soft tofu, topped with mushrooms, snow peas, baby corn, celery, carrots bean sprouts, scallions and brown ginger sauce.

Sauteed shrimp, scallops and squid with celery, mushrooms, peppers, broccoli, onions, scallions, roasted cashew nuts and chili paste. Very hot and spicy.

Crispy Chicken in sweet and sour sauce with a mix steam vegetables.

Sauteed of thinly sliced beef in spicy Thai Panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red and green pepper, baby corns and basil leaves.

Pan-fried fresh rice noodles with broccoli, carrots and eggs, with a choice of pork, chicken or beef. Available vegetarian.

Sauteed zucchini, sliced bamboo shoots, summer squash, Thai eggplant, assorted peppers and sweet basil leaves in mild curry sauce.

Tender chicken sauteed with colorful vegetables in a fragrant ginger sauce.

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice.

Sauteed of thinly sliced salmon in spicy Thai Panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red and green pepper, baby corns and basil leaves.

Sour and spicy boiled shrimp, beef in chili paste with mushrooms, onions, tomatoes, scallion and mint.

Sour and spicy boiled shrimp, squid and scallop in chili paste with mushrooms, onions, tomatoes, scallion and mint. Hot and spicy.

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice.

Mixed seafood stir fried in brown chili sauce and lemon grass, lime leaves, fresh chili, peppers, and assorted vegetables.

A choice of chicken or beef sauteed in fine Thai Indonesian curry sauce with sweet potatoes, peanuts, onions, red and green peppers and carrots. Spicy.

An assortment of fresh vegetables with peanut sauce dressing.

Salad with a seasoned microalgae base.

Salmon topped of teriyaki sauce with stir-fired vegetables on based.

Sauteed chicken in sweet and sour sauce with assorted vegetables.

Chicken and assorted vegetables fried until golden brown served with sweet sour sauce.

Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions and snow peas. Spicy.

Steamed mussels with basil leaves, lemon grass served with chili sauce.

Homemade wontons filled with cream cheese, crabmeat, chopped onion, and celery served with sweet sauce.

Chicken topped of teriyaki sauce with stir-fired vegetables on based.

Sauteed tender slices of beef with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce. Hot and spicy.

A choice of chicken, beef or pork sauteed in Thai red curry sauce with mushrooms, bamboo shoots, green and red peppers, string beans, Thai eggplant and basil leaves. Hot and spicy.

A choice of chicken or beef, duck or shrimp, sauteed in hot green curry, snow peas, carrots, green peppers, string beans bamboo shoots, Thai eggplant and zucchini. Hot and spicy.

Minced chicken tossed with shallots and shallots and scallions, seasoned with spicy lime sauce, rice powder and coriander. Hot and spicy.

Sauteed chicken, beef or pork on assorted vegetables, served with sticky rice and Thai special sauce.

Sliced chicken sauteed with roasted cashew nuts, dried chili, onion, pepper, scallion, mushrooms, snow peas and chili paste. Hot and spicy.

Sliced barbecued chicken on a bed of fresh green vegetables, dressed with special peanut dressing.

Sauteed chicken with pineapple, snow peas, tomatoes, onions, curry powder, carrots and summer squash.

A choice of chicken or beef, duck or shrimp, sauteed in Thai yellow curry sauce with pineapples, onions, mushrooms, tomatoes, red and green peppers, squashes and carrots. Hot and spicy.

Sauteed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce. Hot and spicy.

Tender sliced chicken and shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts and scallions. Hot and spicy.

Jumbo shrimp in chili paste, onions, lemongrass, tomatoes, mushrooms, scallions and mint in lime juice. Hot and spicy.

Sauteed of chicken with broccoli, carrots and mushrooms in Thai Brown sauce.

Sauteed of beef with broccoli, carrots and mushrooms in Thai Brown sauce.

Sauteed of shrimp with broccoli, carrots and mushrooms in Thai Brown sauce.

Chicken wings marinated with special sauce.

Thai Rolls, Golden Triangles, Kha Nom jeep, Golden Cream, Pan Cake and Dumpling Served with Thai chili sauce.

Fish balls deep fried glazed with Thon Khao sauce.

Sliced beef, chicken, or pork, bean sprouts, scallions and cilantro topped with ground peanuts in a special sauce served over Thai noodles or rice vermicelli noodles.

Stir-fired thin small rice noodles with mixed seafood, bean sprouts, scallions, egg, carrots and Sri Ra-Cha sauce. Available vegetarian. Hot and spicy.

Pan-fried fresh rice noodles with chicken of beef, onions red peppers, green peppers, hot peppers and basil leaves. Available vegetarian. Hot and spicy.

Sauteed chicken with assorted colorful vegetables in curry sauce, served on top of Thai noodles. Hot and spicy.

Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions and snow peas. Spicy.

Sauteed shrimp with onions, mushrooms, snow peas, peppers, pineapple chunks, scallions and roasted cashew nuts. Hot and spicy.

Sauteed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce. Hot and spicy.

Stir-fired grilled salmon with homemade garlic sauce with snow peas, mushrooms, broccoli, baby corns, based on lettuce.

Scallops, shrimps, squids and mussels with a variety of colorful vegetables with spicy homemade sauce.

Sauteed assorted fresh vegetables with homemade brown sauce.

The most famous Thai noodle dish, stir-fried with shrimp, scallop and squid, ground peanut, eggs bean sprouts and Thai spice

Crispy half duck in hot spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.