Jags Steak & Seafood - Menu complet

american cheese, lettuce, tomato, onion and pickle

jameson, brown sugar, coffee, whipped cream

bailey's, frangelico, kahlua, coffee, whipped cream

seasonal favorite; buffalo trace bourbon cream, topped with freddie's old fashioned root beer

brandy, kahlua, creme de cacao coffee, whipped cream

free-range chicken breast sautéed with sweet marsala wine, mushroom, chicken stock and whole butter accompanied by garlic mashed potatoes and roasted carrot

seasonal favorite

moist carrot cake layered with cream cheese icing and served with vanilla gelato

three chocolate covered strawberries

creamy spinach artichoke dip with crostini and yucca chip

Jumbo chicken wings tossed with your choice of buffalo, barbecue, dry rubbed or jerk sauce. Served with ranch or blue cheese

bourbon glazed king salmon over coconut-lime beurre blanc with mango salsa accompanied by jasmine rice and steamed haricot vert

raspberries, blackberries strawberries

moist carrot cake layered with cream cheese icing and served

crisp romaine, parmesan reggiano, garlic herb crouton, parmesan crisp, caesar dressing

gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot vert, craisins, tomato, red wine vinaigrette

caramelized maui onions stewed in rich beef broth, topped with a gruyere cheese crostini

iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomato, fresh berries, blue cheese dressing

romaine, iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, garlic crouton, ranch dressing

four sweet and tender tiger shrimp immersed in fiery cocktail sauce

prairie breeze cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement

lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraîche and pickled cherry peppers

coconut encrusted chicken tenders with coconut honey mustard

sliced 5oz filet mignon over pappardelle pasta with mushroom, caramelized onion, mascarpone, sherry cream and veal demi-glace topped with thyme crème fraîche

8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise accompanied with garlic mashed potatoes and steamed haricot vert

morel encrusted 8oz filet mignon topped with morel-madeira reduction, truffle compound butter and shaved truffles accompanied by wild mushroom risotto and asparagus

Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus

juicy farm tomatoes, sliced cucumbers, red onions, olive oil, aged balsamic, sea salt fresh cracked pepper

gourmet greens, cucumbers, carrots, onions, tomatoes, mushrooms with oil and vinegar dressing

intense crab stock with fresh cream, topped with lump crab confetti, sherry crème fraîche

Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushroom

eight tiger shrimp, quarter pound lump crab meat and six blue point oysters accompanied by traditional sauces

grilled filet, mozzarella, roasted jalapenos, fried onion, peppercorn aioli, French baguette

balsamic portabellas, grilled red onions, tomatoes, asparagus and roasted carrots

roasted red peppers blended with carrots, onions, celery and vegetable stock then thickened with potatoes

two (2) 6oz filet mignons, two (2) 12oz New York strips, two (2) 16oz delmonico ribeyes

half dozen with your choice of chef's preparation of either raw, baked or fried

carrots, mushrooms, onion, asparagus, broccoli, creamy marinara, parmesan pappardelle pasta

fresh spinach, roasted carrots, asparagus, green beans, bell peppers and broccoli sautéed with garlic olive oil

lemon cheesecake stacked with lemon curd, yellow cake and vanilla buttercream

warm chocolate brownie topped with salted caramel ice cream with peanut butter brittle

baked chocolate torte, salted caramel top