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Contribuer aux commentairesI stumbled upon this restaurant in a tucked away location with a charming and balanced atmosphere. I decided to visit for brunch as soon as they opened at 11AM. Luckily, I was one of the few customers there at the time. I ordered the steak and eggs, both of which were absolutely perfect! The steak had just the right mix of fat and meat for a morning meal, and the sauce was delicious – I couldn't resist spreading it on everything. The eggs complemented the steak wonderfully with their creamy flavor. The real surprise for me, however, was the potatoes. Typically, potatoes on a plate are just a filler, but these were exceptional. They were the highlight of the meal for me, almost resembling chicken wings at first glance. I was completely taken aback by how tasty they were.
Breakfast steak and eggs was really good! Also, try the cast iron cornbread.
If you're looking for good service and an enjoyable experience, do yourself a favor and go somewhere else. Our server was full of attitude and the manager did not succeed in fixing the already disappointing situation. We quickly paid the bill and left to avoid further negativity. Definitely not recommended.
Excellent food, excellent service and spirit-free cocktails that were actually good! We really enjoyed the sharing plates and the cornbread really is great.Food: 5/5
We had a great time and enjoyed the food so much!.Started with aguachile it was very good.MUST have the cast iron cornbread OMG it's unreal, we had it twice....Also had the Potato gnocchi and the coffe braised short rib, both were very good.We will come back!