99 Restaurants - Menu complet

20 oz. Bottle

12 oz. Bottle

12 oz. Bottle

North Atlantic salmon filet lightly seasoned and roasted. Served with two sides.

20 oz. Bottle

20 oz. Bottle

Monster flavor in every bite. American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with two sides.

A lunchtime favorite! Served with croutons and cheese.

Caesar Salad served with croutons and cheese. Topped with grilled chicken.

Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Choose your dressing.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Served with warm flatbread and dressing on the side.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A favorite. Packed with clams, shrimp, schrod and potatoes.

Signature seasoned, fall-off-the-bone ribs hickory smoked for hours and basted with BBQ sauce. Served with a warm honey-glazed biscuit and two sides.

North Atlantic salmon roasted and finished with a sweet chili sauce. Served with two sides.

A tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Golden-fried, hand-breaded shrimp served with a tangy cocktail sauce for dipping. Served with two sides.

Crispy buttermilk tabasco-breaded chicken breast with Nashville hot sauce, lettuce, tomato, pickles and mayo on a brioche bun. Served with one side.

Crispy chicken breast with classic tomato sauce, melted cheese, roasted red pepper pesto and a balsamic glaze on toasted ciabatta bread. Served with one side.

Buttermilk-breaded boneless chicken breast with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and two sides.

Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with choice of one side.

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Topped with cheese, bacon chives.

Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo on a brioche bun. Served with one side.

A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.

A juicy flame broiled burger cooked just they way you like it. Served with choice of one side.

A juicy burger flame broiled to order with American cheese, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.

Melted American cheese and applewood smoked bacon makes everything better. Served with choice of one side.

A classic, can’t-go-wrong favorite with American cheese. Also available with Vermont Cheddar or Swiss. Served with choice of one side.

Grilled chicken breast with applewood smoked bacon, Swiss cheese, mushrooms, lettuce, pickles, tomato and mayo on a brioche bun. Served with one side.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our Honey BBQ sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Skillet baked creamy cavatappi Mac Cheese topped with crispy hand-breaded chicken tossed in our Gold Fever sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with two sides.

Hand-breaded crispy chicken tenders drenched in honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with choice of one side.

Fall-off-the-bone St. Louis Ribs hand rubbed with our signature seasoning, hickory smoked for hours and basted with BBQ sauce. Paired with grilled BBQ chicken breast and bacon crusted Mac Cheese. Served with a warm honey-glazed biscuit and coleslaw.

The return of a classic! Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked until tender and flaky. Served with two sides.

Tender shrimp, baked fish filet and North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

Celebrate with layers of delightful, moist rainbow cake and vanilla frosting served with vanilla bean ice cream.

Crispy fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

A fresh Garden Salad paired with a cup of creamy Seafood Chowder or Broccoli Cheddar soup.

Make any entree a three course meal! Add a cup of Soup of the Day or a House Salad and a Petite Treat Dessert.

Choose from our selection of corn, broccoli or seasonal vegetable.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

Hand-breaded and dripping with our authentic signature spicy Buffalo Sauce or our sweet and tangy Honey Mustard BBQ (Gold Fever) Sauce.

A flavorful, five-star, 12 oz. premium New York center cut. Expertly seasoned and flame broiled to perfection. Served with two sides.

Our signature Colossal Lobster Roll is back! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery to pile high on our grilled brioche roll. Served with two sides. Assembly required at home.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.

A new seasonal twist on a legendary favorite! Our hand-breaded boneless wings tossed in our new zesty garlic buffalo sauce.

A new seasonal twist on a legendary favorite! Our hand-breaded boneless wings tossed in our new zesty garlic buffalo sauce.

Warm and buttery! 100% North Atlantic sweet and tender lobster meat to pile high on our grilled brioche roll. Served with two sides. Assembly required at home.

A juicy burger flame broiled to order with American cheese, applewood smoked bacon, lettuce, tomato, pickles and onions on a brioche bun. Dripping with our signature sauce. Served with one side.

Our Double Bleu Iceberg Wedge paired with a cup of creamy Seafood Chowder or Broccoli Cheddar soup.

One half of our Chicken Fajita Flatbread served with your choice of Garden or Caesar Salad.

Caesar Salad served with croutons and cheese. Topped with roasted balsamic salmon.

One half of our Pork Carnitas Flatbread served with a cup of Seafood Chowder or Broccoli Cheddar soup.

A Seafood Stuffie filled with scallops, shrimp and spices on a scallop shell served with a cup of Seafood Chowder.

One half of our Cheese Flatbread served with your choice of Garden or Caesar Salad.

One half of our Cheese Flatbread served with a cup of Seafood Chowder or Broccoli Cheddar soup.

One half of our Chicken Fajita Flatbread served with a cup of Seafood Chowder or Broccoli Cheddar soup.

One half of our Pork Carnitas Flatbread served with your choice of Garden or Caesar Salad.

Caesar Salad served with croutons and cheese. Topped with broiled sirloin tips.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with a Seafood Stuffie and one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Served with one side.

A tender and juicy 8 oz. Top Sirloin flame broiled to perfection paired with jumbo shrimp filled with seafood stuffing. Served with a Seafood Stuffie and one side.

Crisp flatbread glazed with queso and topped with slow-roasted pork carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Jam-packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise. Served with choice of one side.

Baked Southwest seasoned fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro and chipotle sauce.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted pork carnitas.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A favorite that serves 4. Packed with clams, shrimp, schrod and potatoes.

Skillet baked creamy cavatappi Mac Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.

A fresh Caesar Salad paired with a cup of creamy Seafood Chowder or Broccoli Cheddar soup.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with one side and choice of dipping sauce.

Our signature tips, hand-cut and marinated with our secret recipe. Served with two sides.

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with two sides.

North Atlantic haddock filet roasted with white wine sauce, tomatoes and capers. Served with two sides and a grilled lemon for a burst of flavor.

A wedge of crisp lettuce topped with tomatoes, crumbled bleu cheese and applewood smoked bacon. Served with creamy bleu cheese dressing.

A crispy hand-breaded classic. Served with choice of dipping sauce and two sides.

Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce and two sides.

Fresh grilled asparagus.

North Atlantic salmon filet lightly seasoned, roasted and finished with a balsamic glaze. Served with two sides.