Harvey's - Menu complet

dipped in buttermilk, dusted with seasoned flour and fried til golden. with ranch dressing

harveys signature choice prime rib shaved thin and piled on a brioche (french) loaf with horseradish sauce and au jus.

shrimp crawfish tails tossed in a mild cajun cream sauce and served over linguine.

linguini pasta, grilled chicken breast, sugar snap peas, tomatoes, spinach, broccoli, and haricot vert tossed in a light olive oil and garlic sauce.

italian sausage, ground chuck, onions, garlic, hand crushed roma tomatoes, roasted red bell peppers, a touch of cream, olive oil, parmesan cheese and fresh basil

shrimp crawfish tails tossed in a mild cajun cream sauce and served over linguine

cajun spiced grilled chicken breast over linguine with a spicy cream sauce, tomato scallions.

mesquite grilled boneless breast of chicken, brushed with bbq sauce, topped with smoked ham melted monterey jack cheese

citrus marinated chicken breast and a skewer of jumbo shrimp served with a signature orange sauce.

baked locally with the creamiest cream cheese, real butter, and natural vanilla on a crunchy pecan graham cracker crust, delicious!

french bread baked with rich vanilla custard, granny smith apples, pecans topped with bourbon sauce.

grilled beef tenderloin on a bed of chopped romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions and bleu cheese dressing.

todays quiche with a caesar or house salad or soup-of-the-day.

fried chicken tenderloins or a grilled chicken breast with bacon, ham, two cheeses and tomato wedges with cheese toast.

twin maryland style crab cakes atop a bed of mixed greens tossed with tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette toasted corn salsa.

chicken breast chunks with dijon mustard, honey, dried cranberries, mayo and celery. served with seasonal fresh fruit.

linguini pasta, grilled chicken breast, sugar snap peas, tomatoes, spinach, broccoli, and haricot vert tossed in a light olive oil and garlic sauce.

thinly sliced steak with onions, peppers, mushrooms jack cheeseand piled high on a french batard roll.

a 6 oz. slab of the best slow roasted prime rib around. served with au jus on a toasted hoagie roll.

smoked ham turkey, lettuce, tomato, two cheeses, applewood smoked bacon, mayonnaise honey mustard on thick slices of wheatberry bread.

twin maryland style with creole mustard sauce and baby greens

cajun rubbed, mesquite grilled jumbo shrimp

with carrots, celery, and ranch dressing.

cheese, ham, bacon, scallions, sour cream butter

with sour cream, salsa corn chips.

shredded lettuce, ranch dressing, black beans, corn, scallions, tomatoes, mixed cheeses, barbecued chicken and slivers of corn tortillas.

broccoli, cheese, bacon, onions, jalapenos. golden fried. with honey mustard dressing.

fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mustard mayo on a sweet sourdough bun. 8. add applewood smoked bacon

mozzarella sticks, dipped in buttermilk, dusted with seasoned flour and fried til golden. with ranch dressing.

mesquite grilled boneless chicken breast, lightly seasoned with lemon pepper.

a thick warm brownie with vanilla ice cream, chocolate syrup whipped cream.