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Contribuer aux commentairesThe food was average, but the service was good. The outdoor view was nice, and it would have been even better if it hadn't rained and the music had been playing. Overall, it's a great place to sit and enjoy. The beer and hard apple wine options were fantastic, the highlight of the meal.
Very disappointed. While the menu looked fascinating, reality was overwhelming. The place was empty at a Saturday night, which was the first indication that something was amiss. The service was slow and inattentive, the lack of food usually a bla experience. Definitely not see that we are going back at any time soon with all the other great options are in the city.
The restaurant had very few cartridges-3 tables in total. 2 waiters on staff and service was incredibly slow. While the waiters were attentive, the food was always taken out of the kitchen and my mother's fries were cold. Small portion of Pita bread to go with the large part of hummus. We asked for more and it took a while to get it - they said it was in the oven. It was more of a pub-style bar food menu that I had imagined it would be. Tons of beer and a good choice. Unfortunately, quite limited wines through the glass menu.
Really good **** mary and mimosa bar! The food for brunch was great and great.
The restaurant was nearly half empty when we arrived for our 6:45 reservation and we took that as a bad sign since every other surrounding restaurant was packed. It is very nicely decorated and seating is comfortable. They seated us quickly but the service started off choppy because we had at least 3 different waiters stop by our table to tell us that they weren't our waiter but would take our drink orders. We ordered an appetizer, the pretzel, which was huge and tastey but the dipping sauces were bland at best. We had just started to eat the appetizer when our main course arrived, not timed very well. My fiance's ribeye steak had quite a bit of grizzle but my pizza was really good.